COOKING SURFACE LAYOUT
1
2
3
5
4
1
Auxiliary burner
2
Steam outlet - number and position depend on
the model
3
Semi-rapid burner
4
Semi-rapid burner
5
Triple Crown burner
ACCESSORIES
• Wire shelf
For cookware, cake tins, roasts.
• Baking tray
For cakes and biscuits.
• Turnspit
For roasting larger joints of meat and poultry.
• Storage compartment
The storage compartment is below the oven
cavity. To use the compartment, lift the lower
front door then pull it down.
WARNING! The storage
compartment can become hot
when the appliance operates.
• Coffee pot (if applicable)
For coffee makers and small pans.
BEFORE FIRST USE
WARNING! Refer to Safety chapters.
INITIAL CLEANING
Remove all accessories from the oven.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories before first
use.
Put the accessories back to their initial position.
PREHEATING
Preheat the empty appliance to burn off the
remaining grease.
1. Set the maximum temperature.
2. Let the appliance operate for approximately 1
hour.
WARNING! Accessories can become
hotter than usual.
The appliance can emit an odour and smoke. This
is normal. Make sure that the airflow is sufficient.
Let the oven cool down. Dampen a soft cloth with
warm water and a little mild washing-up liquid and
use this to clean the oven cavity.
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