Food
Quantity (kg)
Grill position
Time (min)
Shelf position
Toast Hawai
1)
0.5 - 1.0
max.
15 - 20
3
1) Preheat the oven for 5 minutes.
Revolving frying
Food
Quantity (kg)
Grill position
Time (min)
Shelf position
Sheep on
skewer
1.5 - 2.0
max.
100 - 120
Turnspit
Chicken on
skewer
1.2 - 1.8
max.
120 - 140
Turnspit
OVEN - CARE AND CLEANING
WARNING! Refer to Safety chapters.
NOTES ON CLEANING
Clean the front of the oven with a soft cloth with
warm water and a mild cleaning agent.
To clean metal surfaces, use a dedicated cleaning
agent.
Clean the oven interior after each use. Fat
accumulation or other food remains may result in a
fire.
Clean all accessories after each use and let them
dry. Use a soft cloth with warm water and a
cleaning agent. Do not clean the accessories in the
dishwasher.
Clean stubborn dirt with a special oven cleaner.
If you have nonstick accessories, do not clean them
using aggressive agents, sharp-edged objects or a
dishwasher. It can cause damage to the nonstick
coating.
Clean the moisture from the cavity after each use.
STAINLESS STEEL OR ALUMINIUM OVENS
Clean the oven door with a damp cloth or sponge
only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive materials
as they can damage the oven surface. Clean the
oven control panel with the same precautions.
CLEANING THE OVEN DOOR
The oven door has two panels of glass installed
one behind the other. To make the cleaning easier
remove the oven door.
WARNING! The oven door can close
if you try to remove the internal panel
of glass when the door is still
assembled.
Do not loosen the screws.
1. Open the door fully.
2. Lift and turn the levers on the two hinges till
they stop (until you reach the pins).
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