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4

INSTALLATION

It is mandatory that all operations required for the
installation be carried out by QUALIFIED
PERSONNEL in accordance with existing rules
and regulations.

The appliance must be installed in accordance
with " X " specification (EN60.335-2.6). The
cooker must not be installed higher than the
worktop.

Please ensure that when the appliance is
installed it is easily accessible for the
engineer in the event of a breakdown.

Before your appliance is connected to the mains
electricity supply, check to ensure that the voltage
and the frequency shown on the rating plate
corresponds with your supply voltage.

This appliance must be earthed.

Before installation ensure that the local distribution
conditions (gas type and pressure) and the pre-
setting of the appliance are consistent.

This appliance must not connected to a chimney.
It has to be installed and connected in
accordance with the rules in force. Special
attention should be paid to the applicable
disposal concerning ventilation.
The adjusting conditions of this appliance are
mentioned on the rating plate.

Connection to gas supply.

Check that the gas flow and the diameter of the
supply pipe is sufficient to supply all the
appliances of the installation

.

  Check that all connections are tight.

  Install an accessible and visible gas tap to

isolate the appliance.

LOCATION

The cooker has been registered as a “Class
X”appliance according to Fire Risk Regulations.
Any adjacent cabinets or walls must not exceed
the cooker’s height.
The cooker may be located in a kitchen, a
kitchen/diner or bed sitting room, but not in a
bathroom or shower room.

The minimum distance combustible material can
be fitted above the cooker in line with the edges
of the cooker is 69 cm (see fig.)

 

The appliance must be set on a

heatproof floor. The adjustable feet must not
be removed.

Levelling

The appliance is provided with adjustable small
feet placed in the back and front corners of the
base.

By adjusting the small feet it is possible to
change the height of the appliance so as to
ensure a better levelling with other surfaces and
an even distribution of the liquids contained in
pots and pans.

model: ZCC5609

2 cm

2 cm

62 cm

69

cm

2 cm

2 cm

69cm

15 cm

models: ZCC5610, ZCC5611B

2 cm

2 cm

62 cm

69

cm

2 cm

2 cm

69cm

15 cm

                   

Summary of Contents for ZCC 5611B

Page 1: ...INSTRUCTION BOOK MIXED FUEL COOKER ZCC 5609 ZCC 5610 ZCC 5611B HR SI ...

Page 2: ...g device Do not use this cooker if it is in contact with water Do not operate the cooker with wet hands An intensive and prolonged use of the cooker could necessitate a supplementary airing by opening the window or a more effective ventilation by increasing the mechanical device power if there is When using other electrical appliances ensure the cable does not come into contact with the hot surfac...

Page 3: ...he oven Electric oven Hints and Tips Grilling Rotisserie Using the hob Maintenance and cleaning Oven bulb remplacement Something not working Guarantee conditions After sales service 3 4 4 5 6 7 9 10 11 12 12 13 14 17 18 19 20 20 How to read the instruction book The symbols below will guide you when reading the instruction book Safety instructions Step by Step Operation Advice and recommendations E...

Page 4: ...nt Light in the oven Minute minder Cleaning By model ZCC5609 Turn spit Sound power level 700 W 1000 W 1900 W Lamp 25W type E14 mechanic manual 4 W 42 dB Total oven rating model ZCC5609 models ZCC5610 ZCC5611B 1929 W 1925 W Supply Rated voltage Rated frequency 230 400 V 50 Hz Accessories Oven shelf Roasting tray Backing tray Enamelled Enamelled Total cooker rating model ZCC5609 models ZCC5610 ZCC56...

Page 5: ...liance are mentioned on the rating plate Connection to gas supply Check that the gas flow and the diameter of the supply pipe is sufficient to supply all the appliances of the installation Check that all connections are tight Install an accessible and visible gas tap to isolate the appliance LOCATION The cooker has been registered as a Class X appliance according to Fire Risk Regulations Any adjac...

Page 6: ...maged it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard After installation and connecting the cable must be placed so that it cannot at any point reach a temperature of more than 50 C above the ambient temperature supply cable Before connecting check that fuse and household electric installation can bear the charge of the applia...

Page 7: ...s to the unit Gas feeding pipe fitting is Gc 1 2 If the pipe to reach the cock must run behind the range connection to the gas supply should be carried out using only rigid pipes in conformity with rules in force Connection using flexible non metal pipes When the connection can be easily inspected in its full extent there is the chance to use a flexible pipe according to the rules in force The fle...

Page 8: ... B A C E C D A Distributor pipe B Nut 1 2 C Gasket D Hose nipple E Elbow SPECIFICATION NOZZLES Cat II 2E 3 Cons BURNERS NOM POWER kW Reduced power kW By pass mm TYPE OF GAS PRESSURE mbar NOZZLE DIAM mm m3 h g h RAPID 3 00 0 72 0 42 Natural gas G20 Butane G30 Propane G31 20 28 30 37 1 19 0 88 0 88 0 267 218 1 214 2 AUXILIARY 1 00 0 35 0 29 Natural gas G20 Butane G30 Propane G31 20 28 30 37 0 70 0 5...

Page 9: ...rrectly adjusted when the flame is stable silent and goes out without any noise When changing the type of gas check that the minimum level is correct The air admission is correct when the flame is about 4 mm in length The top burners do not need adjustment of primary air Check that turning the knob quickly from the maximum position to the minimum one the flame does not go out Hob burners To adjust...

Page 10: ...left hotplate control knob 3 Front right burner control knob 4 Back right burner control knob 5 Ignition switch 6 Minute minder 7 Main pilot light 8 Oven thermostat pilot light 9 Oven function control knob Hob 1 2 4 3 1 Hotplate 145 rapid 2 Hotplate 145 normal 3 Front right burner rapid 4 Back right burner auxiliary ...

Page 11: ...ted by a suitably rated fuse or circuit breaker The rating of the cooker is given on the rating plate About condensation and steam When food is heated it produces steam in the same way as a boiling kettle The oven vents allow some of this steam to escape However always stand back from the oven when opening the oven door to allow any build up of steam or heat to release If the steam comes into cont...

Page 12: ...marked The maxim setting is particularly suitable for grilling Oven thermostat pilot light Once the oven temperature has been selected the oven thermostat pilot light will come on and remain on until the oven has reached the correct setting after that it will go on and off with the thermostat showing how the temperature is being maintained If you want more heat coming from the bottom or more heat ...

Page 13: ...meat tin as a baking tray as this will increase base browning of the food For economy leave the door open for the shortest possible time particularly when placing food into a preheated oven Grilling When grilling the accessible parts of the appliance are hot and the appliance should not be left unattended Take care that children do not play near it The grill pan will become hot during use always u...

Page 14: ...he handle and close the door 6 Select grill with the function control knob and check that the spit is rotating 7 When the food is cooked switch off the grill and refit the handle Remove the skewer from the motor after releasing the front support bracket It is advisable to remove the grill pan at the same time to ensure that any dripping fat is contained in the pan 8 It is advisable to wear protect...

Page 15: ...e safety valve automatically keeps the burner lit Upon ignition adjust the flame as required If for any reason the flame should extinguish turn off the relevant control knob leave for at least one minute and then re ignite If after a few attempts the burner does not ignite check that the burner ring and its cap are correctly positioned Extinguishing of burners Turn the knob clockwise to mark Elect...

Page 16: ... burner used see figs Choose thick flat bottom pots We recommend the flame is lowered as soon as the liquid starts boiling For a correct ignition always keep the burner ring and the spark plugs clean The following diameter pans can be used Good use Bad use Power waste Diameter mm Burner Power kW min max Rapid 3 00 160 280 Semi Rapid 2 00 140 240 Auxiliary 1 00 120 180 Hints and Tips Saucepans for ...

Page 17: ...lf to balance the weight Backing tray Roasting tray It is used to collect juice when cooking in it place it on the shelf 2 from low If you do not use the roasting tray remove it from the oven In addition to the accessories supplied we recommend you only use heatproof dishes pans according to the manufacturer s instructions Removable drawer model ZCC5609 The removable drawer is located underneath t...

Page 18: ...ing using a proprietary oven cleaner Oven Shelves and shelf support To clean the oven shelves and shelf support soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad Rinse well and dry with a soft cloth Cleaning the Oven door For a more complete cleaning of the oven door it is advisable to disassemble it in the following way Open the door completely Turn the tw...

Page 19: ... excess Heat the hotplate on a medium setting for 1 minute To apply restorative agent first heat the hotplate on a medium setting for 30 seconds then turn off Apply a very thin coating of Collo Electrol using the applicator Heat a hotplate on a high setting for 2 3 minutes to cure Some smoke will occur this is normal and nontoxic NB this product is a restorative agent not a cleanser It is availabl...

Page 20: ...aning The gas ring burns unevenly Check that The main jet is not blocked and the ring burner is clean of food particles The burner cap and ring burner have been replaced correctly after cleaning The oven does not come on Check check if a cooking function temperature has been selected correctly the socket switch or the switch from the mains supply to the cooker are ON It takes too long to finish th...

Page 21: ...e or wrong installation non conforming to the rules imposed by the power gas distributor if the user modified the material or took off the marking or the serial numbers if the person who made the repairing is not certified by the manufacturer or the dealer if the appliance was used for commercial or industrial purpose or other household purposes than what it was conceived for if the appliance was ...

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