29
NOTES:
The cooking times and temperatures are guidelines only and should be adjusted as necessary.
(*) When fan cooking on more than one shelf, it is advisable to use the level in brackets.
Fan
cooking
Conventional
cooking
WEIGHT
IN
G.
Cooking
time
in
minutes
FOOD TYPES
°C
NOTES
°C
tempe-
rature
4
3
2
1
4
3
2
1
tempe-
rature
Level
Level
MEAT
1000 Roast Beef
2
190
2
175
50 ~ 70
Cooked on grill
1200 Roast pork
2
180
2
175
100 ~ 130 Cooked on grill
1000 Roast veal
2
190
2
175
90 ~ 120 Cooked on grill
1500 Roast beef
(rare)
2
210
2
200
50 ~ 60
Cooked on grill
“
(medium)
2
210
2
200
60 ~ 70
“
“
(well done)
2
210
2
200
70 ~ 80
“
2000 Shoulder of pork
2
180
2
170
120 ~150 With crackling
1200 Lamb
2
190
2
175
110 ~ 130 Leg
1000 Chicken
2
190
2
175
60 ~ 80
Whole
4000 Turkey
2
180
2
160
210 ~ 240 Whole
1500 Duck
2
175
2
160
120 ~ 150 Whole
3000 Goose
2
175
2
160
150 ~ 200 Whole
1200 Rabbit
2
190
2
175
60 ~ 80
In pieces
1200 Knuckle of pork
2
180
2
160
100 ~ 120 2 knuckles
1500 Rabbit
2
190
2
175
150 ~ 200 pieces
800 Pheasant
2
190
2
175
90 ~ 120 Whole
-
Meat loaf
2
180
2
160
40 ~ 60
in baking tin
FISH
1200 Trout - Dentex
2
190
2 (1 and 3)*
175
30 ~ 40
3-4 whole fish
1500 Tuna- Salmon
2
190
2 (1 and 3)*
175
25 ~ 35
4-6 slices
Cooking times do not include pre-heating time. it’s necessary to pre-heat the oven
for 10 minutes before cooking.
