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6

ELECTRICAL CONNECTIONS

Fig.1

Electrical connection

Supply  system

1

2

3

4

5

Single Phase

L

N

Note: This appliance must be connected to a separate 30 AMP switch outlet.

WARNING:  THIS APPLIANCE MUST BE

EARTHED.

The manufacturer declines any liability should

this safety measure not be observed.

Ensure that the electric circuit is capable of carrying the

load of the appliance.

Switch 

OFF 

the electricity supplies at the mains.

A double pole cooker control switch with a suitable

electrical rating should be used to control the electrical

supply to the hob.

The control switch should be easily accessible to the

user on completion of the installation.

The control switch must not break the yellow/green

earth wire at any point.

To wire the hob, carefully place the unit, face downward

on a flat surface with the control area overhanging, to

avoid damage to the controls. Remove the screws

securing the cover to the terminal box, remove the cover

and connect the supply cable via the cable clamp

(Fig.1), to the terminals provided. The supply cable

should be 6mm

2

 or its equivalent.

•

Connect the earth wire to the terminal marked with the

letter "E" or with the earth symbol or coloured green.

•

Connect the live wire to the terminal marked with the

letter "L" and coloured brown or red.

•

Connect the neutral wire to the terminal marked with

the letter "N" and coloured blue or black.

•

Tighten the terminal screws and the cable clamp,

then refit the terminal plate cover. You must ensure that

the cabinet is stable and level.

This appliance complies with EEC Directive number 76/

889 and amendment 82/499 relating to the suppression

of radio and TV interference.

Rating plate

The rating plate is situated on the underside of the unit

and gives the type and serial number as well as the

model description of the appliance (which should be

quoted in any communication).

Important:

The appliance must be connected to a cooker point,

having a double pole isolating switch with a contact

separation of 

at least 3mm 

in all poles.

Summary of Contents for ZCA 93 B/W

Page 1: ...Operating and assembly instructions CERAMIC BUILT IN HOBS GB ZCA 93 B W ...

Page 2: ... the hob Donotleaveitemsonthehobsurface Anyitemsyou place on the hob could be damaged if the hob is accidentally turned on Unstable or misshapen pans should not be used on the hob as unstable pans can cause an accident by tipping or spillage Never leave the hob unattended when working with oil and fats because of the danger of fire Neveruseplasticoraluminiumfoildishesonthehob surface Alwayscareful...

Page 3: ...3 Warnings 2 Specifications 4 Installation 4 ElectricalConnections 6 Operation 7 How to use your hob 8 Cookingequipment 9 Maintenanceandcleaning 10 Peace of mind for 24 months 11 CONTENT ...

Page 4: ...ed duringtransportation If the appliance is damaged please inform the installer orretailerimmediately beforetheapplianceisconnec ted The packing material should be disposed of properly Before using your hob Cleanyourceramichobthouroughlybeforeitsfirstuse Ceramichobsaretreatedandcleanedthesamewayas glass When you use the ceramic hob for the first time itcangiveoffasmellforashorttimeasthemanufacturi...

Page 5: ...the hob firmly into the working surface with the 6 fixing clamps as shown in Fig 2 makingsurethatthesealbetweenthehobandthework surface is secure by tightening the fixing clamps Thedistancebetweentheundersideofthehobandthe furniture beneath must be at least 20 mm Fig 3 A minimum clearance height of 650 mm is required above a hob surface Measure the lowest horizontal surface of the hob to overhead ...

Page 6: ...crews securingthecovertotheterminalbox removethecover and connect the supply cable via the cable clamp Fig 1 to the terminals provided The supply cable should be 6mm2 or its equivalent Connecttheearthwiretotheterminalmarkedwiththe letter E or with the earth symbol or coloured green Connectthelivewiretotheterminalmarkedwiththe letter L and coloured brown or red Connecttheneutralwiretotheterminalmar...

Page 7: ...water or milk 5 6 Medium Boiled potatoes fresh vegetables pates soups broths pancakes or fish 7 8 High Larger stews meat roll fish omelettes 9 Fast Steaks escalopes and frying For successful cooking it is advisable to turn on to the fast setting for a short while to boost the cooking zone selected and then turn down to the correct setting Residual Heat Indicator Allcookingzonesarerelatedtooneindic...

Page 8: ...cting an appro priate setting although this will vary with the type andquantityoffood thesizeandtypeofsaucepan and whether or not the lid is used 4 Remove any food spills on the hob as soon as possible to prevent them from being burned on Please see notes on care and cleaning of your hob On ceramic hobs sugar solutions e g jam and syrups must be wiped off the surface immediately to avoid the surfa...

Page 9: ...sion marks on the ceramic surface Pan Sizes Pans should have flat bases and be approximately the same size as the cooking area Pan Lids Alidpreventsheatfromescapingandthereforereduces the cooking time Specialist Pans Pressurecookers preservingpans etc shouldcomply withtherecommendationsfornormalsaucepansgiven above Traditionalroundbottomedwoksarenotsuitable for use even with a stand woks with flat...

Page 10: ...ndresemblediscoloura tion next time the area is heated If this happens apply Cleaner Conditioner to remove it How To Deal With Metal Marks Metal deposits can be identified as grey brown marksontheceramicsurfaceandareusuallycaused bydraggingsaucepanswithaluminiumbases parti cularly when new across the ceramic surface Toavoidthesemarks protectthesurfaceofthehob with Cleaner Conditioner and lift the ...

Page 11: ... under this guarantee must be under taken by a Zanussi Service Force Centre Home visits are made between 8 30 a m and 5 30 p m Monday to Friday Visits may be available outside these hours in which case a premium will be charged Any appliance or defective part replaced shall become ourproperty Exclusions This guarantee does not cover Damageorcallsresultingfromtransportation impro peruseorneglect th...

Page 12: ...09 93 374 1043 04 ...

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