7
OPERATION
Cooking Zones
The hob has 4 ceramic cooking zones. All 4 cooking
zones feature variable settings which are represented
by numbered graduations on each control knob.
Heat Control Knobs
The control knobs enable the regulation from 1-9 of the
heating capacity. The control knobs can be turned both
to the left and to the right. Setting it back to "0" turns off
the cooking zone.
Cooking Guide
1
-
2
Gentle
To melt butter and chocolate, to prepare
cream sauces, stews and milk pudding
or to fry eggs.
3
-
4
Slow
Dried vegetables, frozen food, fruit,
boiling water or milk.
5
-
6
Medium Boiled potatoes, fresh vegetables,
pates, soups, broths, pancakes or fish.
7
-
8
High
Larger stews, meat roll, fish omelettes.
9
Fast
Steaks, escalopes and frying.
For successful cooking it is advisable to turn on to the
fast setting for a short while to boost the cooking zone
selected, and then turn down to the correct setting.
Residual Heat Indicator
All cooking zones are related to one indicator. The war-
ning light illuminates when the surface of any cooking
zone reaches a temperature which could cause a burn.
The light will remains illuminated, after the heated-up
area has been switched off, as long as the residual heat
of the cooking surface can cause burns. The light will go
out when the temperature is below 50°C.
0
5
9
1
8
2
7
3
4
6
