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WARNINGS

It is most important that this instruction book should be retained with the appliance for future
reference. Should the appliance be sold or transferred to another owner, or should you move house
and leave the appliance, always ensure that the book is left with the appliance in order that the
new owner can get to know the functioning of the appliance and the relevant warnings.

These warnings are provided in the interest of safety. You MUST read them carefully before

installing or using the appliance.

•

This appliance is designed to be operated by adults.

Children should not be allowed to tamper with the

controls or play with the product.

•

Any installation and electrical work must be under-

taken by a qualified electrician. The appliance must be

installed according to the instructions.

•

It is dangerous to alter the specifications or modify

the product in any way.

•

Do not use this appliance if it is in contact with water.

Do not operate the appliance with wet hands.

•

Always ensure that the control knobs are in the "OFF"

position when not in use.

•

Hobs become very hot with use and retain their heat

for a long period after use. You must therefore take great

care when using the appliance, supervise children at

ALL times and do NOT allow them to touch the surface

or be in the vicinity of the appliance, until it has cooled

after use. Children also can injure themselves by pulling

pots or pans off the hob.

•

The cooking zones heat up quickly when they are

turned on. Turn them on only when you have placed a

saucepan onto the cooking area.

•

Always ensure that the control knobs are in the "OFF"

position when not in use.

•

The residual heat indicator lights up to show if a

cooking zone is still hot.

•

If you use an electric socket close to the hob, take

care when using an electrical appliance that the cable

does not touch the hot surface of the hob.

•

Do not leave items on the hob surface. Any items you

place on the hob could be damaged if the hob is

accidentally turned on.

•

Unstable or misshapen pans should not be used on

the hob as unstable pans can cause an accident by

tipping or spillage.

•

Never leave the hob unattended when working with

oil and fats because of the danger of fire.

•

Never use plastic or aluminium foil dishes on the hob

surface.

•

Always carefully lift saucepans on and off the hob to

prevent accident caused by spillage. Do not slide them

across the hob as this may scratch the surface. Ensure

saucepans and cooking utensils are large enough to

contain the food and prevent spillage.

•

Always remove any spillages from the surface of the

hob immediately, do not allow spills to dry and harden.

•

If you use a saucepan which is smaller than the

heated area of the hob, the handle may become hot.

Please ensure that you protect your hands before

touching the handle.

•

NEVER cook directly on the hob surface without a

saucepan/cooking utensil.

•

Sugar (solid or liquid) as well as plastic should never

get onto the hot surface of the hob, as this could result

in fissures and cracks appearing when the hob cools

down. Spills of sugar or melted plastic material must be

removed while the hob is still warm and before the

remains have set. Scrape off the remains of sugar or

plastic with a scraper. Protect your hands.

•

Use only pans with flat bases without rough edges,

to avoid scratching the surface of the hob.

•

A defective hob surface will allow liquid to penetrate

onto the electrical connections. If any cracks appear on

the hob surface, switch OFF immediately. Isolate the

appliance from the electricity supply and inform your

local Zanussi Service Force.

•

Certain food, plastic items and aerosols can be

affected by heat and should NOT be stored above or

below the hob unit.

•

Under no circumstances should you attempt to

repair the appliance yourself. Repairs carried out by

inexperienced persons may cause injury or serious

malfunctioning. Refer to your local Zanussi Service

Force Centre. Always insist in genuine Zanussi spare

parts.

Summary of Contents for ZCA 93 B/W

Page 1: ...Operating and assembly instructions CERAMIC BUILT IN HOBS GB ZCA 93 B W ...

Page 2: ... the hob Donotleaveitemsonthehobsurface Anyitemsyou place on the hob could be damaged if the hob is accidentally turned on Unstable or misshapen pans should not be used on the hob as unstable pans can cause an accident by tipping or spillage Never leave the hob unattended when working with oil and fats because of the danger of fire Neveruseplasticoraluminiumfoildishesonthehob surface Alwayscareful...

Page 3: ...3 Warnings 2 Specifications 4 Installation 4 ElectricalConnections 6 Operation 7 How to use your hob 8 Cookingequipment 9 Maintenanceandcleaning 10 Peace of mind for 24 months 11 CONTENT ...

Page 4: ...ed duringtransportation If the appliance is damaged please inform the installer orretailerimmediately beforetheapplianceisconnec ted The packing material should be disposed of properly Before using your hob Cleanyourceramichobthouroughlybeforeitsfirstuse Ceramichobsaretreatedandcleanedthesamewayas glass When you use the ceramic hob for the first time itcangiveoffasmellforashorttimeasthemanufacturi...

Page 5: ...the hob firmly into the working surface with the 6 fixing clamps as shown in Fig 2 makingsurethatthesealbetweenthehobandthework surface is secure by tightening the fixing clamps Thedistancebetweentheundersideofthehobandthe furniture beneath must be at least 20 mm Fig 3 A minimum clearance height of 650 mm is required above a hob surface Measure the lowest horizontal surface of the hob to overhead ...

Page 6: ...crews securingthecovertotheterminalbox removethecover and connect the supply cable via the cable clamp Fig 1 to the terminals provided The supply cable should be 6mm2 or its equivalent Connecttheearthwiretotheterminalmarkedwiththe letter E or with the earth symbol or coloured green Connectthelivewiretotheterminalmarkedwiththe letter L and coloured brown or red Connecttheneutralwiretotheterminalmar...

Page 7: ...water or milk 5 6 Medium Boiled potatoes fresh vegetables pates soups broths pancakes or fish 7 8 High Larger stews meat roll fish omelettes 9 Fast Steaks escalopes and frying For successful cooking it is advisable to turn on to the fast setting for a short while to boost the cooking zone selected and then turn down to the correct setting Residual Heat Indicator Allcookingzonesarerelatedtooneindic...

Page 8: ...cting an appro priate setting although this will vary with the type andquantityoffood thesizeandtypeofsaucepan and whether or not the lid is used 4 Remove any food spills on the hob as soon as possible to prevent them from being burned on Please see notes on care and cleaning of your hob On ceramic hobs sugar solutions e g jam and syrups must be wiped off the surface immediately to avoid the surfa...

Page 9: ...sion marks on the ceramic surface Pan Sizes Pans should have flat bases and be approximately the same size as the cooking area Pan Lids Alidpreventsheatfromescapingandthereforereduces the cooking time Specialist Pans Pressurecookers preservingpans etc shouldcomply withtherecommendationsfornormalsaucepansgiven above Traditionalroundbottomedwoksarenotsuitable for use even with a stand woks with flat...

Page 10: ...ndresemblediscoloura tion next time the area is heated If this happens apply Cleaner Conditioner to remove it How To Deal With Metal Marks Metal deposits can be identified as grey brown marksontheceramicsurfaceandareusuallycaused bydraggingsaucepanswithaluminiumbases parti cularly when new across the ceramic surface Toavoidthesemarks protectthesurfaceofthehob with Cleaner Conditioner and lift the ...

Page 11: ... under this guarantee must be under taken by a Zanussi Service Force Centre Home visits are made between 8 30 a m and 5 30 p m Monday to Friday Visits may be available outside these hours in which case a premium will be charged Any appliance or defective part replaced shall become ourproperty Exclusions This guarantee does not cover Damageorcallsresultingfromtransportation impro peruseorneglect th...

Page 12: ...09 93 374 1043 04 ...

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