Zanussi ZBS 701 Operating And Installation Manual Download Page 4

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TECHNICAL DATA

Model Number: ZBS 701W - ZBS 701B

Recess dimensions

Height

580 mm

Width

560-570 mm

Depth

550 mm

Oven Capacity

1.9 cu. ft.

Internal oven dimensions
Height

320 mm

Width

420 mm

Depth

390 mm

Oven Ratings
Oven Element

2.5 kW

Grill Element

1.8 kW

Double Grill Element

2.8 kW

Convection Fan

30 W

Oven Light

15 W

Cooling fan

25 W

Total Rating

2.870 kW

Cable (for UK use)
Cable cross-section

6 mm

Type of cable

6242 Y

Fuse (min.)

15 amp

Cable (for Europe use)
Cable cross-section

2.5 mm

Type of cable

Ho RR-F

Fuse (min.)

13 amp

Summary of Contents for ZBS 701

Page 1: ...2 OPERATING AND INSTALLATION MANUAL ZANUSSI 35663 3302 BUILT IN OVEN MODEL ZBS 701 ...

Page 2: ...he recommendations given for tending the food when grilling Use the handle provided in the recommended way Always grill with the oven door closed Always remove the grill pan handles when grilling Always use oven gloves to remove and replace food in the oven Similarly always use oven gloves to remove and replace the grill pan handle before and after grilling Ensure that you support the grill pan wh...

Page 3: ...ething goes wrong Page 22 Peace of mind for 24 Months Page 23 Please complete and return the 24 months Guarantee card In case of a complaint and for ordering spare parts you must specify the model number and serial number which appear on the rating plate situated on the cavity front panel WARNING Please remember that an appliance used for cooking does get hot so make sure that children are kept we...

Page 4: ...eight 320 mm Width 420 mm Depth 390 mm Oven Ratings Oven Element 2 5 kW Grill Element 1 8 kW Double Grill Element 2 8 kW Convection Fan 30 W Oven Light 15 W Cooling fan 25 W Total Rating 2 870 kW Cable for UK use Cable cross section 6 mm2 Type of cable 6242 Y Fuse min 15 amp Cable for Europe use Cable cross section 2 5 mm2 Type of cable Ho RR F Fuse min 13 amp ...

Page 5: ...We strongly recommend that all operations for the installation of your cooker be carryed out by QUALIFIED PERSONNEL in accordance with existing rules and regulations Important Before the appliance is connected check that the main fuse and the domestic installation can support the load and that the power supply is properly earthed The manufacturer disclaims any responsibility should these safety in...

Page 6: ... for the engineer in the event of a breakdown BUILDING IN It is important that the dimensions and materials of the surround or cabinet into which the oven will be built are correct and will withstand a temperature increase of at least 60 C above ambient and that proper arrangements are made of a continuous supply of air to the oven so it does not overheat Dimensions of the appliance and recess req...

Page 7: ...d the door in order to disengage it from the upper hinge Fig 4 b Lift the oven door to disengage it from the lower hinge slipping off the pivot Fig 4 c Secure the oven to the kitchen cabinet with four wood screws which fit the holes provided in the oven frame Fig 4 d Reassemble the oven door in reverse order Fig 4 b Fig 4 d FO 0852 FO 0850 FO 0851 Fig 4 a Fig 4 c A A FO 1218 ...

Page 8: ... required load in compliance with the current rules The switch must not break the yellow and green earth cable at any point Important After installation and connecting the cable must be placed so that it cannot at any point reach a temperature of more than 50 C above the ambient temperature Before the appliance is connected check that the main fuse and the domestic installation can support the loa...

Page 9: ...tion of heat and may affect performance Advice on the effect of different materials and finishes of bakeware is given in Hints and Tips in the appropriate oven section The trivet When roasting do use the trivet in the meat tin Fat and meat juices will drain into the meat tin below and can be used to make gravy The trivet also prevents splashes of fat from soiling the oven interior N B The meat tin...

Page 10: ...1 Electronic programmer 2 Oven temperature light 3 Oven function control knob 4 Thermostat control knob 5 Hinged grill element 6 Interior light oven light 7 Fan 8 Grease filter 9 Removable handle 2 10 Grill trivet 11 Grill roasting pan 5 6 7 8 9 11 10 B U I L T I N ...

Page 11: ...AY 24 HOUR CLOCK Press button B and while turning knob A enter the required time max 23 h 59 min After required time has been selected the clock will revert to the time of day When time is up an audible signal will be heard for approx 2 mins To cancel press button B and return control and thermostat knobs to O OFF SETTING THE TIMER Press button C and while turning knob A enter the required cooking...

Page 12: ... The grill element and the oven fan operate together circulating hot air around the food Select a maximum temperature of 200 C Inner grill element only Can be used for grilling one or two items Note When the control knob Fig 6 is on position light or defrost the temperature control knob Fig 7 should by on the Off position Caution Do not place pans dripping pans biscuit pans or aluminium foil direc...

Page 13: ... off until the appliance has cooled HINTS AND TIPS The middle shelf position allows for the best heat distribution To increase base browning simply lower the shelf position To increase top browning raise the shelf position The material and finish of the baking traus and dishes used will affect base browning Enamelware dark heavy or non stick utensils increase base browning while oven glassware shi...

Page 14: ...s supplied with two anti tip shelves IMPORTANT The anti tip oven shelves must be positoned as shown in Fig 8 HINTS AND TIPS Runner positions are not critical but make sure the shelves are evenly spread When cooking more than one dish in the fan oven place dishes centrally on the shelves rather than several dishes on one shelf When the oven is full you may need to allow slightly longer cooking time...

Page 15: ...sting Small or thin pieces of fish fillet or peeled prawns mince liver and thin chops will defrost in 1 2 hours Ensure that they are cooked or refrigerated immediately after defrosting to maintain good food hygiene Place the food to be defrosted in a single layer and turn over half way through the defrosting process where possible Joints of meat or poultry MUST BE THAWED THOROUGHLY BEFORE COOKING ...

Page 16: ... the central area of the grill pan By using the inner grill for cooking small quantities it can help to save energy Always grill with the door closed and remove the grill pan handle Place the food in the centre of of the grid in the grill pan Adjust the gril and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling THERMAL GRILLING Use of the...

Page 17: ...erds pie moussaka lasagne etc are piping hot throughout before serving A temperature range of 140 220 c and shelf positions 3 and 4 are suitable for most foods Be prepared to make adjustments during cooking to suit individual requirements If thermal grilling on more than one level it may be necessary to interchange the food on the shelves during cooking COOKING TIMES Cooking is more gentle therefo...

Page 18: ...your particular oven For example the fan oven generally requires 20 25 C lower temperature than conventional ovens 6 Always ensure that cook chill foods are thoroughly re heated until they are piping hot throughout 7 It is preferable to defrost frozen foods slowly in the refrigerator Alternatively a microwave cooker or the defrost function on your oven may be used 8 Always cook defrosted foods imm...

Page 19: ...ch use However from time to time it will be necessary to do a more thorough cleaning using a proprietary oven cleaner Fig 10 Grease Filter When cooking meat the grease filter must be fitted over the upper oven fan by clipping it over the vents in the back panel this will prevent a built up of fat on the fan impellor Do not use abrasive materials to clean the seal The grease filter is dishwasher pr...

Page 20: ...r an increased length of time you will save energy and often the joint is more tender Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage It is NOT necessary to add water to the meat tin when roasting The water and the fat juices from the joint create excessive splatt...

Page 21: ...socket switch and or the switch from the mains supply to the oven are ON Replace the fuse in the plug if required with another of the same rating and check that this plug has been wired up correctly Check that the socket when present is receiving power by plugging in an appliance you know to be working Check that the fuse in the fuse box is intact In after all these checks the oven still does not ...

Page 22: ...by a Zanussi Service Centre Home visits are made between 8 30 am and 5 30 pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Any appliance or defective part replaced shall become our property EXCLUSIONS This guarantee does not cover Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or remova...

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