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This appliance has been designed to be operated by
adults and children under supervision. Young children

MUST

 

NOT

 be allowed to tamper with the controls or

play near or with the oven.

This appliance  has been designed for cooking
edible foodstuff and to be used for domestic  non-
professional purposes only. It must not be used for
any other purpose.

It is dangerous to alter the specification in any way.

For hygiene and safety reasons, this appliance should
be kept clean at all times. A build-up of fats or other
foodstuff could result in a fire.

Accessible parts of this appliance may become hot
when it is in use. Children should be 

KEPT

 

AWAY

 until

it has cooled.

Under no circumstances should you attempt to repair
the appliance yourself. Repairs carried out by
unexperienced persons may cause injury or serious
malfunctioning. Refer to your local Zanussi Service
Centre. Always insist on genuine Zanussi spare
parts.

Ensure that all control knobs are in the OFF position
when not in use.

Should you connect any electrical tool to a plug near
this cooking appliance, ensure that electric cables
are not in contact with it and keep them far enough
from the heated parts of this appliance.

If the appliance is out of order, disconnect it from the
electric supply.

These instructions are only for the countries stated by the symbol

printed on the front cover of this instruction book.

This appliance complies with the following
E.E.C. Directives:

-

73/23 - 90/683 (Low Voltage Directive);

-

89/336 (Electromagnetical Compatibility Directive);

-

90/396 (Gas Appliances)

-

93/68 (General Directives)
and subsequent modifications.

During Operation

About Installation, Cleaning
and Manteinance

It is mandatory that all operations required for the
installation are carried out by a qualified or competent
person, in accordance with existing rules and
regulations.

Disconnect the appliance from the electrical supply,
before carrying out any cleaning or manteinance
work.

Ensure a good ventilation around the appliance. A
poor air supply could cause lack of oxygen.

Ensure that the gas supply complies with the gas
type stated on the identification label, placed near
the gas supply pipe.

Using a gas cooking appliance will produce heat
and moisture in the room which it has been
installed in. Ensure a continuous air supply,
keeping the air vents in good conditions or
installing a cooker hood with discharge tube.

In case of intensive or long time use of the
appliance, make the ventilation more efficient,
by opening a window or increasing the electric
exhaust fan power.

Once you removed all packaging from the appliance,
ensure that it is not damaged and the electric cable
is in perfect conditions. Otherwise, contact your
dealer before proceeding with the installation.

The manufacturer disclaims any responsability
should all the safety measures not be carried
out.

ENGLISH

MANUFACTURER:
ELECTROLUX ZANUSSI S.p.A.
Viale Bologna 298 - 47100 FORLI’ (Italy)

       For Your Safety

These warnings are provided in the interest of safety. You 

MUST

 read them carefully before

installing or using the appliance.

It is most important that this instruction book should be retained with the appliance for future
reference. Should the appliance be sold or transferred, always ensure that the book is left with
the appliance in order that the new owner can get to know the functions of the appliance and
the relevant warnings.

Summary of Contents for ZAF2

Page 1: ...MODE D EMPLOI GEBRUIKSAANWIJZING BEDIENUNGSANWEISUNGEN INSTRUCTIONS FOR USE TABLES DE CUISSON KOOKPLATEN KOCHMULDEN HOBS ZAF 2 ...

Page 2: ...quent modifications During Operation About Installation Cleaning and Manteinance It is mandatory that all operations required for the installationarecarriedoutbyaqualifiedorcompetent person in accordance with existing rules and regulations Disconnect the appliance from the electrical supply before carrying out any cleaning or manteinance work Ensure a good ventilation around the appliance A poor a...

Page 3: ...t out before taking the pans off the burner USING THE HOB CORRECTLY To ensure maximum burner efficiency it is strongly recommended that you use only pots and pans with a bottom fitting the size of the burner used so that flame will not spread beyond the bottom of the vessel see the table beside It is also advisable as soon as a liquid starts boiling to turn down the flame so that it will barely ke...

Page 4: ...th a soft cloth The pan supports are dishwasher proof If the marks are particularly difficult to remove use common non abrasive cleaners or specific products Never use steel wool pads or acids In models provided with electric ignition this feature is obtained through a ceramic candle and a metal electrode fig 1 lett C Keep these components well clean to avoid difficult lighting and check that the ...

Page 5: ...use by these two types of gas Before fitting the appliance ensure that the installation hasthecorrect voltagefortheappliance Atfullcapacity the drop in pressure must not exceed 5 Such a drop in pressure is caused by the following parameters maximum capacity of meter diameter and lenght of the tube in front and behind the meter section of transit of variuos tubes positioned on the circuit diameter ...

Page 6: ...ance and the electricity supply with a minimum gap of 3 mm between the switch contacts and of a type suitable for the required load in compliance with the current rules The connection cable has to be placed in order that in each part it cannot reach a temperature 90 C higher than the room temperature The brown coloured phase cable fitted in the terminal blockcontactmarkedwith L mustalwaysbeconnect...

Page 7: ...T OF MINIMUM LEVEL To adjust the minimum level of the burners proceed as follows Light the burner Turn the knob on the minimum position Remove the knob With a thin screwdriver adjust the by pass screw seeFig 8 a IfchangingfromnaturalgastoLPG completely tighten clockwise the screw until a small regular flame is obtained Finally check the flame does not go out when quickly turning the knob from the ...

Page 8: ...ithout overlapping place the hob in the cut out taking care of its centring fix the hob with the relevant screws Fig 11 The traction of the screws is able to trace the sealing any excess of which can then be easily removed The edge of the hob forms a double labyrinth seal which provides a total guarantee against infiltration of liquids If several function are to be combined 2 burners hob fish kett...

Page 9: ...ion given in Figs 13 and 16 and must be provided with brackets to allow a continuous supply of air To avoid overhating the building in should be carried out as shown in Figs 14 and 15 The hob s electric connection and the oven s one must be carried out separately both for safety reasons and to allow the oven to be easily taken off the unit Hanging forniture units or hoods must be placed at 650 mm ...

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