Zanussi Hobs Operating And Installation Manual Download Page 4

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1. Hob Top
2. Rapid Burner
3. Semirapid Burners
4. Auxiliary Burner
5. Control Panel
6. Control knob for back left burner
7. Control knob for front left burner
8. Control knob for front right burner
9. Control knob for back right burner

INSTRUCTIONS FOR THE USER

Summary of Contents for Hobs

Page 1: ...2 ZANUSSI Hobs OPERATING AND INSTALLATION MANUAL ...

Page 2: ...n units Pag 12 Technical assistance and spareparts Pag 15 CONTENTS MANUFACTURER ELECTROLUX ZANUSSI ELETTRODOMESTICI S p A Viale Bologna 298 47100 FORLÌ Italy TECHNICAL DATA Power of gas burners Rapid burner large 10 00 MJ h Semi rapid burner medium 6 12 MJ h Auxiliary burner small 3 60 MJ h Appliance operation Natural Gas L P G Gas Appliance caliber Natural Gas 1 0 kPa 25 84 MJ h Conversion to use...

Page 3: ...llow the burners and or plates to cool before closing Always check that the switch is in the position when the appliance is not in use Ensure that air can circulate around the gas appliance Poor ventilation can produce a lack of oxygen Supply the appliance with the type of gas stamped on the relevant adhesive label situated in the immediate vicinity of the gas connection tube Before maintenance or...

Page 4: ...id Burners 4 Auxiliary Burner 5 Control Panel 6 Control knob for back left burner 7 Control knob for front left burner 8 Control knob for front right burner 9 Control knob for back right burner 1 3 2 4 5 6 7 8 9 INSTRUCTIONS FOR THE USER ...

Page 5: ...letely In models having a security device turn the corresponding switch in an anti clockwise direction to the maximum position press in fully and keep pressed for approximately 5 seconds until the security valve automatically maintains the flame alight IMPORTANT If after a few attempts the burner does not ignite check that the baffle and its cap are correctly positioned To interrupt the supply of ...

Page 6: ...rts with warm water and detergent do not use abrasive products which could damage them frequently wash the baffles of the burners with boiling water and detergent taking care to remove all encrustrations the parts in stainless steel should be rinsed well with water after use and dried with a soft cloth The hob s enamelled grills can also be washed in the dishwasher For persistent marks use normal ...

Page 7: ...s mounted on the intake area of the pipe fitted with a filleted nut GJ 1 2 between the sealing components as shown in Fig 1 Screw the parts without forcing turn the joint in the direction required and then tighten everything A Intake pipe with nut B Seal C Adjustable joint CONNECTION Carry out the connection to the gas plant only by means of a rigid metallic tube conforming to the regulations in f...

Page 8: ...th cable must not be interrupted by the interrupter The brown coloured phase cable situated at terminal L of the terminal box must always be connected to the network phase The voltage cable must always be positioned in such a manner that it at no point reaches a temperature of 50 C above room temperature An example of the best routing is shown in fig 3 The cable is guided by use of clamps fixed la...

Page 9: ... regulate the minimum bring the tap to the minimum flame position Extract the knob If the tap is of a type with the pin by pass inside the bar Fig 6 8 it is sufficient to screw or unscrew according to the type of gas as indicated in the following paragraph If the tap is of a type with a lateral by pass Fig 8 it is necessary to detach the command panel by applying pressure to the lateral projection...

Page 10: ... periodically greased The periodic lubrification of the taps must be carried out by qualified personnel who should also be contacted in case irregularities are encountered in the functioning of the apparatus FO 1045 TYPE TYPE NOZZLE NOMINAL REDUCED NOMINAL OF GAS OF BURNER MARKS THERMAL THERMAL PRESSURE 1 100 mm CAPACITY CAPACITY kPa MJ h MJ h Rapid large 140 10 00 2 34 Semi rapid medium 111 6 12 ...

Page 11: ...ers 1 Rapid Burner front left 1 Auxiliary Burner front right 2 Semirapid Burners back INSTALLATION IN THE KITCHEN UNITS CUT OUT DIMENSIONS Height 72 mm Depth 480 mm Width 560 mm Weight 9 Kg SR A SR R 12 30 554 13 13 477 16 5 16 5 74 510 580 FO 0767 510 580 480 560 FO 0697 Fig 10 Fig 11 A Auxiliary Burner SR Semirapid Burner R Rapid Burner ...

Page 12: ...a total guarantee against the infiltration of liquids POSSIBILITY FOR INSERTION Kitchen unit with door Suitable precautions should be taken in the construction of the unit in order to avoid possible contact with the hot surround of the hob when in use This could occur if the hob surround is affected by a depression or pressure following the opening or closing of the door The solution recommended t...

Page 13: ... must be carried out separately both for electrical reasons and to facilitate the frontal extraction of the oven 360 cm2 50 cm2 120 cm2 180 cm2 Fig 16 Fig 17 55 M IN MINIMUM DISTANCE TO BE RESPECTED in millimetres 650 mm Fig 18 Fig 19 In case of a right or left side having a height exceeding that of the hob this should be situated at a minimum of 100mm from the top opening Cupboards or extractor f...

Page 14: ...ossession The Manufacturer is not responsible for possible inaccuracies caused by printing or transcription errors contained in the present manual It reserves the right to make any modifications to its products which it deems necessary or useful even in the interest of the user without prejudizing essential operating and security characteristics Important This appliance is easy to use Nonetheless ...

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