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To adapt the appliance to a different kind of gas from the

one  the  appliance  has  been  set  for,  follow  the

instructions below in their order.

Upon completion replace the rating plate with the

relevant one (supplied with the appliance) for the

new type of gas supply.

Replacement  of  rubber  pipe

holder

LPG preset range:

to set the range ready for natural gas, use rubber pipe

holder «A».

Natural gas preset range:

To set the range ready for LPG, use the rubber pipe

holder «B» (in the equipment). Always insert the gasket

«C» between the feeding pipe and the rubber pipe holder.

(Fig. 22)

Replacement of nozzles and

adjustment

Nozzle replacement:

-  Remove the pan supports.

-  Extract the caps and the wall baffles of the burners.

-  Using a socket spanner 7 unscrew and remove (fig.

23) the nozzles replacing them with the ones required

for the kind of gas in use (see "Technical Data").

Reassemble the parts following the same procedure

backwards.

These burners do not need any primary air regulation.

Adjustment of minimum level of

plate burners

To adjust the minimum level:

1)

turn the knob to the position of minimum flame;

2)

remove the knob (Fig. 24);

3a)

in case of conversion from natural gas to LPG,

tightly screw the by-pass pin of the cocks;

3b)

when converting from LPG to natural gas unscrew

about one-fourth turn by-pass pin, until a regular

small flame is reached.

Reassemble the parts following the same procedure

backards.

Check that, turning quickly the knob from the maximum

position to the minimum one, the flame does not go out.

Replacement of oven burner

nozzle

To replace the oven nozzle, follow this procedure:

a)

remove the bottom of the oven;

b)

unscrew screw 1 (fig. 25) and take the oven burner

out;

c)

with a socket spanner 7 unscrew and remove the

nozzle, situated in the bottom of the oven, and

replace it with the proper one (see Technical data);

d)

reassemble the burner following the same procedu-

re backwards.

FO 0392

Fig. 23

Adaptation to different kinds of gas

FO 0067-B

Fig. 22

FO 0068

Fig. 24

FO 1072

Fig. 25

Summary of Contents for Gas and mixed fuel cookers

Page 1: ...INSTRUCTION BOOKLET GAS AND MIXED FUEL COOKERS ...

Page 2: ... All the covers in plate glass or enamel are removable to facilitate cleaning Always ensure that the knobs are in the Stop position when the appliance is not in use Always insert the dripping pan when using the grill or when cooking meat on the grid Pour a little water into the dripping pan to avoid grease burning and creating unpleasant smells Always use oven gloves to remove dishes from the oven...

Page 3: ...n the working platelet Instructions for the installationn are enclosed in the packaging Dimensions of the appliance 850 600 600 850 900 550 Guide to Use the instructions The following symbols will be found in the text to guide you throughout the Instructions Safety Instructions Step by step instructions for an operation Hints and Tips Environmentalinformation F 850 900 600 Instructions for the use...

Page 4: ...the flame lit If after a few attempts the burner does not ignite check that the burner cap and crown fig 1 are correctly positioned To interrupt the supply of gas turn the knob in a clockwise direction to the position l During cooking when using fats or oils take particular care as they can when over heated self ignite When using the triple crown burner place the special grid on the pan support fi...

Page 5: ...t is also advisable to cover any boiling casserole and as soon as the liquid starts boiling lower the flame enough to keep the boiling point Hotplates Saucepans suitable for use on solid plate hobs should have several characteristics they should be fairly heavy duty they should fit the heat area exactly or be slightly larger for efficient use NEVER smaller they should have a flat base to ensure go...

Page 6: ...e grill B fig 9 to avoid dirtying the oven if you need to place the dripping pan over the oven grid during cooking position it as shown in the particular of Fig 9 FO 0829 Fig 8 F Ignition Open the oven door and hold a flame near the hole in the bottom as shown in fig 7 press the oven knob and turn anti clockwise until the maximum temperature position is reached press in the oven knob for approxima...

Page 7: ...he point of the spit is well inserted into the rotisserie motor housing fig 10 remove the handle turn the oven knob to the grill position or when required for some models turn on the motor by means of the appropriate switch When cooking with the rotisserie and the grill you are advised to leave the oven door half open and to fit the knob protection shield as shown in fig 11 Oven light switch It al...

Page 8: ...ic fixed grill if present In the models with electric oven turn the knob so as to place the pointer on the symbol In the models with gas oven press and turn the knob clockwise until the stop position is reached at the same time the grill light will come on Place the dripping pan under the wire shelf so as to prevent fat from dripping on the bottom of the oven When using the grill the oven door mus...

Page 9: ...he oven thus cooking various foods placed on more than one shelf With this type of cooking the elimination of humidity from the air and a drier environment prevent the transmission and mixture of smells and tastes The possibility of cooking on more than one shelf fig 14 allows many various dishes to be prepared at the same time and up to three trays of biscuits or mini pizzas to be consumed immedi...

Page 10: ...the gut the meat must be white and opaque throughout except in the case of salmon trout or similar Grilling The following types of meat are suitable for grilling Mostly meat or offal cut in slices or pieces of various sizes but not usually very thick poultry cut in half and flattened fish some vegetables e g courgettes aubergines tomatoes etc skewers of meat or fish and seafood Meat and fish to be...

Page 11: ... 40 Poultry Duck 1 1 2 2 kg 200 2 2 120 180 Goose 3 kg 200 2 2 150 210 Roast chicken 200 2 2 60 90 Turkey 5 kg 175 2 2 about 240 Game Hare 200 2 2 60 90 Roe deer rib 200 2 2 90 150 Deer haunch 175 2 2 90 180 Vegetables Boiled vegetable flan 200 2 2 40 45 Fish Grey mullets 200 2 2 40 50 Pizza 240 1 2 20 25 Grill Chops 3 3 15 20 Sausages 3 3 20 25 Grilled chicken 2 2 60 70 Roast veal on the spit 0 6...

Page 12: ... range checked by skilled technicians In ranges with cylinder holder do not use this space to leave a non connected or an empty cylinder Cylinder holder The units equipped with cylinder holder must be installed in such a way to ensure a sufficient ventilation inside the holder itself otherwise there is the chance to install inside the holder instead of the cylinder on request a set of grills and c...

Page 13: ...ficient to gas combustion can naturally flow in the room The installer must follow the rules in force Positioning This appliance belongs to the class X It has been designed to be placed close to furniture units not exceeding the height of the working level EN 60 335 2 6 Levelling The appliance is provided with adjustable small feet placed in the back and front corners od the base By adjusting the ...

Page 14: ...s normal elasticity IMPORTANT Once installation is complete check the perfect seal of every pipe fitting using a soapy solution never a flame YES FLEXIBLE RUBBER GAS PIPELINE ELECTRIC WIRE NO FO 0163 Fig 20 Gas connection must be carried out according to the rules in force The manufacturing company release the unit once tested adjusted for the kind of gas stated on the rating plate located on the ...

Page 15: ... same procedure backwards These burners do not need any primary air regulation Adjustment of minimum level of plate burners To adjust the minimum level 1 turn the knob to the position of minimum flame 2 remove the knob Fig 24 3a in case of conversion from natural gas to LPG tightly screw the by pass pin of the cocks 3b when converting from LPG to natural gas unscrew about one fourth turn by pass p...

Page 16: ...se of conversion from natural gas to LPG tightly screw the by pass pin of thermostat converting from LPG to natural gas unscrew the by pass pin until a regular small flame is reached The oven burner doesn t need any primary air regulation Adjustment of thermostat by pass pin To reach the thermostat by pass pin act as follows take out the knobs remove the front panel adjust the by pass pin with a t...

Page 17: ...or burners and injectors Oven Heating elements rating Bottom heating element 1 200 W Topheatingelement 1 000 W Electric Grill element 1 800 W OvenLight 15 W Turnspit 4 W ConvectionFan 30 W Electric Plate Ø 180mm 1500 W Voltage tension 230 V 50 Hz Insertion possibility In case of insertion of the appliance between kitchen units the dimensions to be respected are shown in fig 28 When the kitchen is ...

Page 18: ...h with a minimum opening between contacts of 3 mm between the unit and the mains complying with the existing regulations The brown live wire originating from the clamp of the cooker junction box must always be connected to the phase of the mains supply In any case the supply cord must be positioned in such a way as it doesn t reach in any point a temperature higher by 50 C than the room tem peratu...

Page 19: ... the best results Any repair work which needs to be carried out should be done with the utmost care and attention For this reason we reccomend that for any problem you contact the dealer who sold it to you or our nearest authorized Service Centre specifying the nature of the problem and the particular model which you own The gas cocks must be periodically lubricated to ensure good working and safe...

Page 20: ...35669 8003 02 01 Grafiche MDM Forlì ...

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