33
INSTRUCTIONS FOR THE USER
INSTALLATION
It is important that all operations are carried out by
qualified personnel, in the normal manner.
The specific instructions are describred in the chapter
on installation.
Before using the unit, take off the special protective
layer which protects the stainless steel and anodyne
tin parts.
The thermic insulation and the residue of oil from work,
can produce unpleasant smells during the first minut
of use. We suggest that the oven is warmed for 45
minutes at maximum temperature on its first use.
USE
Control knobs on the cooke
The knobs for using the gas cooker are found on the
control panel.
The regulation knobs hould be turned in anti-clockwise
direction until the small flame symbol, and vice-versa
for the larger symbol.
No gas supply
Maximum gas supply
Minimum gas supply
IGNITION OF HOB BURNERS
To ignite a burner, before positioning the saucepan,
approach with a flame (in models with electric ignition,
use the appropriate switch marked by a small start),
push the corresponding knob in completely and turn in
an anticlockwise direction to the maximum position;
upon ignition regulate the flame as required.
If after a few attempts the burner does not ignite, check
that the baffle and its cap are correctly positioned.
To interrupt the supply of gas, turn the knob in a
clockwise direction to the position " ".
During cooking, when using fats or oils, take
particular care as they can, when over-heated, self-
ignite.
Fig. 1
Burner
min diam
max diam
Rapid (large)
ø 160 mm
ø 260 mm
S/Rapid (medium)
ø 120 mm
ø 220 mm
Auxiliary (small)
ø 80 mm
ø 160 mm
Fish kettle burner
120 x 270
210 x 380
Table of minimum and maximum diameters of
recipients to be placed on burners.
Table 1
Summary of Contents for GAS AND ELECTROGAS COOKERS
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