44
COOKING TIME
Inserting slide*
Temperature
°
C
Ordinary
electric oven
Kinds of food
Gas oven
Cooking
time in
minutes
Beaten mixture cakes in moulds
Black and white flour cake
175
2
2
60-70
Royal flat bread-cake
175
2
3
60-70
Margherita cake
175
2
3
35-40
Pastry
Bottom of cake to be garnished
200
2
3
15-20
Butter-milk curd cake
200
1
2
35-40
Jam cake
200
1
2
35-40
Leavening dough cakes in moulds
Brioche
200
2
2
35-40
Small cakes
Pastry
170
2
3
10-15
Cream puff
200
2
3
30-40
Meringue
140
2
3
120
Lasagne
225
2
2
40-50
Meat (cooking time for every cm of thickness)
Long cooking roast meat
175
2
2
12-15
Short cooking roast meat
200
2
2
10-12
Meat-loaf
200
2
2
30-40
Poultry
Duck 1 1/2 - 2 kg
200
2
2
120-180
Goose 3 kg
200
2
2
150-210
Roast chicken
200
2
2
60-90
Turkey 5 kg
175
2
2
about 240
Game
Hare
200
2
2
60-90
Roe-deer rib
200
2
2
90-150
Deer haunch
175
2
2
90-180
Vegetables
Boiled vegetable flan
200
2
2
40-45
Fish
Grey mullets
200
2
2
40-50
Pizza
240
1
2
20-25
Grill
Chops
3
3
15-20
Sausages
3
3
20-25
Grilled chicken
2
2
60-70
Roast veal on the spit 0,6 kg
70-80
Chicken on the spit
60-90
Tipes
Quantity kg
N. of the slide from the bottom
Temperature
°
C
Time in
(grill position)
Minutes
Chicken
1-1,5
3
Max
30 a side
Toast
0,5
4
Max
5 a side
Sausages
0,5
4
Max
10 a side
Chops
0,5
4
Max
8 a side
Fish
0,5
4
Max
8 a side
TRADITIONAL GRILL COOKING
* The number of the slide refers to the lowest one (excepted the position on the bottom of the oven, since the dripping pan can't
be inserted).
GRILL COOKING TIMES
Summary of Contents for GAS AND ELECTROGAS COOKERS
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