Zanussi GAS AND ELECTROGAS COOKERS, User Manual

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TABLE OF COOKING TIMES
1. Cooking times are intended after pre-heating ythe oven for approximately 15 minutes.
2. When cooking on more than one shelf, the guide indicated is the one which is prferable.
3. Times refer to cooking on only one shelf, for more shelves increase the time by 5-10 minutes.
4. For roasted beef, veal, pork or turkey with bone or rolled increase times by 20 minutes.
Type of cooking Quantity kg Conv. Trad. Conv. Trad. Time
in
Minutes
Cakes
With beaten mixture, in mould
1 1-3 2 175 200 60
With beaten mixture, in baking tin 1 1-3 2 175 200 50
Shortpastry, cake tin 0,5 1-3 3 175 200 30
Shortpastry with wet filling 1,5 1-3 2 175 200 70
Shortpastry with dry filling 1 1-3 2 175 200 45
With naturally raised mixture 1 1-3 1 175 200 50
Little cakes 0,5 1-3 3 160 175 30
Meat
Veal
1 2 2 180 200 60
Beef 1 2 2 180 200 70
English roastbeef 1 2 2 220 220 50
Pork 1 2 2 180 200 70
Chicken 1
÷
1,5 2 2 200 200 70
Casseroles
Beef casserole
1 1 2 175 200 120
Veal casserole 1 1 2 175 200 110
Fish
Filets of cod, hake, sole
1 1-3 2 180 180 30
Mackeral, turbot, salmon 1 1-3 2 180 180 45
Oysters 1-3 2 180 180 20
Flans
Macaroni pie
2 1-3 2 185 200 60
Vegetable flan 2 1-3 2 185 200 50
Sweet or savoury souffles 0,75 1-3 2 180 200 50
Pizzas and calzone 0,5 1-3 2 200 220 30
Defreezing
Prepared dishes
1 2 200 45
Meat 0,5 2 50
Meat 0,75 2 70
Meat 1 2 110
ELECTRIC OVEN
CONNECTION AND MULTI-FUNCTION
Temperature
°
C N. Guiderom bottom
66-8801