59
Ignition
Open the oven door and hold a flame near the hole in
the bottom as shown in fig. 2;
push the oven knob in (Fig. 3) and turn it anti-
clockwise until the maximum temperature position is
reached;
keep the oven knob pressed in for approximately 5
seconds until the safety valve automatically keeps
the oven burner lit.
If the burner does not light first time, keep the oven door
open and wait 1 minute at least before repeating the
operation. Once the oven has been lit, adjust the flame
as required.
To adjust automatically the flame, turn the oven knob to
the position corresponding to the temperature desired,
after a few minutes of work.
When cooking with the oven, the lid must be
kept open to avoid over-heating.
Dripping pan
The oven is equipped with an enamelled dripping-pan
which function is to collect the juices dripping from the
meat on the grill or on the spit, and a grid for the cooking
of foods on the grill or in a pan.
In models provided with oven grids with a position catch
(fig. 4) and when cooking on the grill or on the spit, you
are advised to fit the dripping-pan (A-fig. 4) in the guides
beneath the grill (B-fig. 4) to avoid dirtying the oven.
if you need to place the dripping-pan over the oven grid
during cooking, position it as shown in the particular of
Fig. 4.
Electric grill
Press and turn the knob clockwise until the stop position
is reached
, at the same time the grill control light
will come on. Place the dripping pan under the wire shelf
so as to prevent fat from dripping on the bottom of the
oven.
While the grill is in function, leave the door
half-open and to put the protective screen to
the knob (fig. 5).
Gas oven
Fig. 3
Fig. 5-a
FO 1079
Fig. 2
FO 2124
140
160
200
240
FO 2131
Fig. 4
FO 0190
FO 0375
Fig. 5-b
