65
Beaten mixture cakes in moulds
Black and white flour cake
175
2
60-70
Royal flat bread-cake
175
3
60-70
Margherita cake
175
3
35-40
Pastry
Bottom of cake to be garnished
200
3
15-20
Butter-milk curd cake
200
2
35-40
Jam cake
200
2
35-40
Leavening dough cakes in moulds
Brioche
200
2
35-40
Small cakes
Pastry
170
3
10-15
Cream puff
200
3
30-40
Meringue
140
3
120
Lasagne
225
2
40-50
Meat
(cooking time for every cm of thickness)
Long cooking roast meat
175
2
12-15
Short cooking roast meat
200
2
10-12
Meat-loaf
200
2
30-40
Poultry
Duck 1 1/2 - 2 kg
200
2
120-180
Goose 3 kg
200
2
150-210
Roast chicken
200
2
60-90
Turkey 5 kg
175
2
about 240
Game
Hare
200
2
60-90
Roe-deer rib
200
2
90-150
Deer haunch
175
2
90-180
Vegetables
Boiled vegetable flan
200
2
40-45
Fish
Grey mullets
200
2
40-50
Pizza
240
2
20-25
Grill
Chops
3
15-20
Sausages
3
20-25
Grilled chicken
2
60-70
Roast veal on the spit 0,6 kg
70-80
Chicken on the spit
60-90
Inserting slide*
Temperature
°C
Kinds of food
Gas oven
Cooking
time in
minutes
* The number of the slide refers to the lowest one (excepted the position on the bottom of the oven, since the dripping pan
can't be inserted).
Cooking table
