ZANKER KOB20721XK, User Manual

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(°C) (min)
Poached fish, 0.3
kg baking tray or dripping pan 180 3 35 - 45
Whole fish, 0.2 kg baking tray or dripping pan 180 3 35 - 45
Fish fillet, 0.3 kg pizza pan on wire shelf 180 3 35 - 45
Poached meat, 0.25
kg baking tray or dripping pan 200 3 40 - 50
Shashlik, 0.5 kg baking tray or dripping pan 200 3 25 - 35
Cookies, 16 pieces baking tray or dripping pan 180 2 20 - 30
Macaroons, 20
pieces baking tray or dripping pan 180 2 40 - 45
Muffins, 12 pieces baking tray or dripping pan 170 2 30 - 40
Savory pastry, 16
pieces baking tray or dripping pan 170 2 35 - 45
Short crust biscuits,
20 pieces baking tray or dripping pan 150 2 40 - 50
Tartlets, 8 pieces baking tray or dripping pan 170 2 20 - 30
Vegetables, poach‐
ed, 0.4 kg baking tray or dripping pan 180 3 35 - 40
Vegetarian omelette pizza pan on wire shelf 200 3 30 - 45
Mediterranean veg‐
etables, 0.7 kg baking tray or dripping pan 180 4 35 - 40
9.7 Information for test institutes
Tests according to IEC 60350-1.
(°C) (min)
Small
cakes, 20
per tray Convention‐
al Cooking Baking
tray 3 170 20 - 30 -
Apple pie,
2 tins Ø20
cm Convention‐
al Cooking Wire
shelf 1 170 80 - 120 -
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