9.2 Baking and roasting
CAKES
Conventional
Cooking
Fan Cooking
(min)
(°C)
(°C)
Whisked recipes
170
2
165
2 (1 and
3)
45 - 60
Cake mould
Shortbread dough
170
2
160
2 (1 and
3)
20 - 30
Cake mould
Buttermilk
cheesecake
170
1
165
2
70 - 80
Cake mould, Ø
26 cm
Strudel
175
2
150
2
60 - 80
Baking tray
Jam tart
170
2
160
2 (1 and
3)
30 - 40
Cake mould, Ø
26 cm
Fruit cake
170
2
155
2
50 - 60
Cake mould, Ø
26 cm
Christmas cake
170
2
160
2
50 - 60
Cake mould, Ø
20 cm
Plum cake, pre‐
heat the empty
oven
170
2
165
2
20 - 30
Bread tin
Biscuits, preheat
the empty oven
150
3
140
3 (1 and
3)
30 - 35
Baking tray
Meringues
100
3
115
3
35 - 40
Baking tray
Buns, preheat the
empty oven
190
3
180
3
80 - 100
Baking tray
Choux pastry,
preheat the empty
oven
190
3
180
3 (1 and
3)
15 - 20
Baking tray
Plate tarts
180
3
170
2
25 - 35
Cake mould, Ø
20 cm
Rich fruit cake
160
1
150
2
110 - 120
Cake mould, Ø
24 cm
Victoria sandwich
180
1 or 2
170
2
45 - 70
Cake mould, Ø
20 cm
Preheat the empty oven.
ENGLISH 11
Summary of Contents for KOB20721XK
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