BREAD
AND PIZZA
Conventional
Cooking
Fan Cooking
(min)
(°C)
(°C)
White bread, 1 - 2
pieces, 0.5 kg each
190
1
195
1
60 - 70
-
Rye bread, pre‐
heating is not nee‐
ded
190
1
190
1
30 - 45
Bread tin
Bread rolls, 6 - 8
rolls
190
2
180
2 (1 and
3)
25 - 40
Baking tray
Pizza
190
1
190
1
20 - 30
Deep pan
Scones
200
3
190
2
10 - 20
Baking tray
Use the cake mould.
FLANS
Conventional Cook‐
ing
Fan Cooking
(min)
(°C)
(°C)
Pasta flan
180
2
180
2
40 - 50
Vegetable flan
200
2
200
2
45 - 60
Quiches
190
1
190
1
40 - 50
Lasagne
200
2
200
2
25 - 40
Cannelloni
200
2
200
2
25 - 40
Yorkshire pudding, 6 pud‐
ding moulds, preheat the
empty oven
220
2
210
2
20 - 30
Use the wire shelf.
MEAT
Conventional Cook‐
ing
Fan Cooking
(min)
(°C)
(°C)
Beef
200
2
190
2
50 - 70
Pork
180
2
180
2
90 - 120
12 ENGLISH
Summary of Contents for KOB20721XK
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