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USING YOUR ZAKARIAN 14” RAPID SKILLET
Clean the Zakarian 14” Rapid Skillet and all of its components prior to assembly and use. DO NOT
use the Skillet near water or other liquids, with wet hands, or while standing on a wet surface.
Make sure the Handles are securely fastened to the Base prior to each use. Do not touch the Base
or non-stick TruGlide Pro™ Cooking Surface without heat-protective cooking gloves while the Skillet is
in use.
Note:
When using your Skillet for the first time, you will need to attach the Knob to the Tempered
Glass Lid with a screwdriver. Attach just enough so that the Knob does not become loose when on
the Lid.
CAUTION: Do not overtighten the Knob.
Set the Base on a clean, stable, and dry surface.
Unwind the power cord to the preferred length. Inspect the cord for any signs of damage or
significant wear.
Plug the Control Probe Connector into the Control Probe Socket located on the Base of the
14” Rapid Skillet. Be sure to properly align the Connector’s single prong with the middle hole
before pushing in the Control Probe connector .
Make sure the Temperature Control Dial located on the Control Probe is set to “Off,” and then
plug your Skillet into an outlet or power supply.
Turn the Temperature Control Dial clockwise to “Low.” It is strongly recommended that you do
not begin cooking at a high temperature as this will likely cause the food to splatter or burn
when placed in the Skillet.
Place your ingredients into the Skillet. Allow the food to cook for several minutes. Increase the
heat until you reach the temperature that is appropriate for your recipe.
When you are finished cooking with your Skillet, turn the Temperature Control Dial to “Off.”
Wait for your Skillet to cool before cleaning the appliance.
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TEMPERATURE SETTINGS GUIDE
The Temperature Control Dial has 3 heat levels. The Indicator Light located on the Control Probe
will glow orange when the Zakarian 14” Rapid Skillet is turned on.
Note:
You may want to use the Tempered Glass Lid to increase the heat level or decrease cooking
time. When placed over the TruGlide Pro™ Cooking Surface, the Glass Lid locks in heat and mois-
ture, allowing foods to cook at a faster pace. This also prevents the food from drying out in the
Skillet.
TruGlide Pro™ Cooking Surface:
The Zakarian 14” Rapid Skillet’s TruGlide Pro™ Cooking Surface
helps to prevent food from adhering to the Skillet. Metal utensils may scratch or dent the TruGlide
Pro™ Cooking Surface. To avoid damaging your Skillet, make sure to use only wooden, nylon, or
silicone cooking utensils when preparing your food.
HEAT LEVEL
DIRECTIONS
Low
Use for simmering sauces or stews, poaching eggs,
cooking bacon, for caramelizing onions, reheating
food, or for melting butter.
Medium
Use for scrambling or frying eggs, making grilled
cheese, stir frying, or sautéing.
High
Use for boiling water or soup, searing meat, making
pancakes, cooking hamburgers or meatballs.
USING YOUR ZAKARIAN 14” RAPID SKILLET
