PARTS & FEATURES
9
8
Control Probe Socket
Knob
Steam Vent
Tempered Glass Lid
TruGlide Pro™
Cooking Surface
Handles
Base
Control Probe Detail
Control Probe Connector
Indicator Light
Temperature Control Dial
PARTS & FEATURES
14” Rapid Skillet with TruGlide Pro™
Stainless Steel Rack
Before first use, ensure that all parts of the Stainless Steel Rack and Zakarian 14” Rapid Skillet are
clean and wiped down.
The Stainless Steel Rack can be used to steam items inside the Skillet. It is not designed for use in
an oven or other cooking appliance.
In order to steam food in the Skillet using the Stainless Steel Rack, first add several cups of wa-
ter to the Skillet's TruGlide Pro™ Cooking Surface. Insert the Control Probe into the Control Probe
Socket and plug in the Skillet. Turn the Temperature Control Dial to medium.
Add the Stainless Steel Rack to the Skillet, place the food you wish to steam on the Rack, and cov-
er with the Tempered Glass Lid. Heat until food is steamed to your liking.
When removing cooked food from the Skillet, be sure to use heat-safe utensils and gloves, as the
Rack and Lid, as well as the steam itself, may be hot. Do not directly touch the Stainless Steel Rack,
water, or cooking surface.
Use only silicone, wood, or nylon utensils on the Cooking Surface to preserve the TruGlide Pro™
coating.
After using, unplug the Skillet and wait to cool before removing the Stainless Steel Rack. Clean,
dry, and store in a cool, dry place. The Stainless Steel Rack is dishwasher safe, however the rest of
the Skillet is NOT dishwasher safe.
USING STAINLESS STEEL RACK
