ABOUT THE NON-STICK CAST IRON FLAVOR INFUSION POT
PROPER USAGE
13
12
Cooking over a high heat burner for prolonged periods may
cause staining.
Do not season your Zakarian Cookware with oil, as you typically would
with cast iron cookware. Doing so will damage the non-stick coating.
Avoid using extra virgin olive oil over high heat as it will burn
and leave a thin carbonized layer on the surface.
Aerosol cooking spray should not be used on non-stick cast iron
as it damages the coating and is difficult to remove.
Preheat with oil, butter or water
Use a small amount of oil, butter or water to lightly and evenly coat the
inside surface each time you cook. Do not use aerosol cooking sprays.
Allow the oil to heat for a minute before adding food. Never heat your
cookware empty or dry as this can result in property damage or injury.
Use low to medium heat
Use low to medium burner heat when cooking to avoid damage to the
cookware or coating. Cooking over a high heat burner for prolonged
periods may cause staining and/or an uneven distribution of heat.
Your cookware is oven-safe up to 300°F.
Use extreme caution when using the cookware on glass stovetops as
this may scratch or damage the glass.
Non-stick safe utensils only
Silicone, nylon, or wood utensils are recommended to protect the
non-stick coating. Metal utensils may scratch the non-stick coating.
Allow to cool
Always allow the cookware to cool before submerging into water or other
liquids. Never put a hot pan on a cold surface such as a marble countertop.
Use a trivet.
Geoffrey Zakarian Cookware has a unique non-stick coating that
is not like other cast iron products. Follow these tips to ensure
the longevity of your product:
SEASON
E
V
O
O
MED
LOW
