1
Sakura Multifunction Rice Cooker by Yum Asia
INDEX
1. IMPORTANT SAFEGUARDS Please follow these instructions ........................................................................................ 3
2. APPLIANCE DESCRIPTION ............................................................................................................................................................... 6
2.1
APPLIANCE DESIGN ................................................................................................................................................................. 6
2.2
CONTROL PANEL DISPLAY .................................................................................................................................................... 7
3. APPLIANCE OPERATION ................................................................................................................................................................... 8
3.1
BEFORE USE ............................................................................................................................................................................... 8
3.2
NAVIGATING THE CONTROLS .............................................................................................................................................. 8
3.3
HOW TO USE THE RICE COOKER FUNCTIONS ............................................................................................................... 8
3.4
HOW TO USE THE KEEP WARM FUNCTION ..................................................................................................................... 9
3.5
HOW TO USE THE OTHER COOKING FUNCTIONS ........................................................................................................ 9
3.6
CANCELLING PROGRAMMES ............................................................................................................................................ 11
3.7
HOW TO USE THE DELAYED START (PRESET) FUNCTION ....................................................................................... 11
4. TIPS TO COOKING GREAT TASTING RICE ................................................................................................................................ 12
4.1
HOW TO COOK PERFECT RICE .......................................................................................................................................... 12
4.2
OUR TIPS FOR RICE COOKING AND GETTING PERFECT RESULTS ....................................................................... 12
5. HOW TO USE THE STEAM FUNCTION ...................................................................................................................................... 13
6. HOW TO BAKE CAKE ....................................................................................................................................................................... 13
7. RECIPES .............................................................................................................................................................................................. 14
7.1
CAKES ........................................................................................................................................................................................ 16
7.2
YOGHURT .................................................................................................................................................................................. 17
8. COOKING WITH OTHER GRAINS/PULSES IN SAKURA ....................................................................................................... 18
9. CLEANING AND MAINTENANCE ................................................................................................................................................ 18
10.
REPLACEMENT PARTS .............................................................................................................................................................. 19
11.
TROUBLESHOOTING GUIDE .................................................................................................................................................... 20
12.
SPECIFICATIONS AND COOKING TIMES ............................................................................................................................ 22
13.
CERTIFICATION AND WARRANTY ......................................................................................................................................... 23
