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Sakura Multifunction Rice Cooker by Yum Asia 

 

Cooking STICKY or GLUTINOUS rice 

Sticky or glutinous rice is different to normal short grain rice, it needs more water. If you are cooking 
sticky/glutinous rice you need to follow the water guidance below and use the short grain setting. 

 

Water levels for ‘THAI STICKY/GLUTINOUS’ rice  

 

Cups of rice 

Water level 

(short grain marks) 

1.5 

2.5 

3.5 

4.5 

5.5 

6.5 

7.5 

 

 

3.3.1  COOKING RICE IN SAKURA 

 

1.

 

Measure

 the rice with the measuring cup provided. Make sure the rice is level to the top of the cup – this is 

a full cup (180ml) measurement. 

 

2.

 

Clean

 

the rice

 (if needed) as directed in ‘4.1 HOW TO COOK PERFECT RICE’. Place the inner bowl into the 

appliance, 

put the rice into the inner bowl

 and 

fill to the water line

 that corresponds to the amount/type of 

rice you are cooking. 
 

3.

 

Close the lid and 

select

 the rice setting you want to cook with.  

 

4.

 

Press and hold ‘

START’

 and the cooking cycle will begin. 

A chasing lines pattern comes on the display to 

indicate Sakura is cooking, a countdown will appear in the last 10 minutes. 

 
 

 
 
 

 
 
 
 

 

 

 
 

3.4  HOW TO USE THE KEEP WARM FUNCTION 

 

Once a cooking cycle has finished (yoghurt excepted), the appliance will automatically switch to ‘KEEP WARM’. You 
can activate ‘KEEP WARM’ when the appliance is on stand-by (i.e. when no menu functions have been selected) by 
pressing and holding the ‘KEEP WARM’ button for 2 seconds. The button will then light up and a count-up clock will 
appear on the display for your reference. The ‘KEEP WARM’ function can be used for 24 hours but you might find the 

rice ruins after 15 hours. 
 
To cancel ‘KEEP WARM’, press and hold the ‘CANCEL’ button for 2 seconds. The appliance will then switch to stand-

by mode and the display will flash. 

 

3.5  HOW TO USE THE OTHER COOKING FUNCTIONS 

 

3.5.1   PORRIDGE 

 

This menu setting can be used for Asian rice porridge or oatmeal porridge. For recipes, see page 14. 
 
The default cooking time for the ‘PORRIDGE’ setting is 1 hour. You can adjust this up to 2 hours using the ‘Hr’ or 
‘Min’ buttons once you have selected the ‘PORRIDGE’ setting and it is flashing on the display. 

 
Once the cooking cycle is complete, the appliance will make a sound and will automatically switch to ‘KEEP WARM’. 

Also see

 the ‘Speedy Start Guide’ on the back of the warranty card for a step-by-step guide 

on how to cook rice and ‘Tips to Cooking Great Tasting Rice’ on 

page 12 

for more detailed cooking 

information and advice. 

If you want to cook 

1 cup of rice

, there isn’t a mark on the inner bowl for this. Use the 

measuring cup to add the water – 1 measuring cup of water for white rice and 1½ cups of water 

for brown rice.

 

Summary of Contents for Sakura

Page 1: ......

Page 2: ...TO USE THE OTHER COOKING FUNCTIONS 9 3 6 CANCELLING PROGRAMMES 11 3 7 HOW TO USE THE DELAYED START PRESET FUNCTION 11 4 TIPS TO COOKING GREAT TASTING RICE 12 4 1 HOW TO COOK PERFECT RICE 12 4 2 OUR TI...

Page 3: ...nce and this is backed up by our comprehensive warranty service For further details go to www yumasia co uk warranty or see the warranty card enclosed Keep these operating instructions stored away wit...

Page 4: ...intended purposes Always follow the operating instructions and never cook the following Foods packed in plastic Dishes that use paper towels or other lids to cover the food Doing so may cause the stea...

Page 5: ...iture and under shelves for the steam to escape Do not touch hot surfaces during or immediately after use Be careful of steam when opening the lid and be careful not to touch the inner bowl while stir...

Page 6: ...cooking results Do not splash water on the rice cooker This may cause the breakdown of the unit fire or electric shock Do not use the rice cooker in direct sunlight This may cause discolouration Do n...

Page 7: ...eciality rice cooking with porridge soup steam slow cook crust cake baking and yoghurt making We designed this rice cooker with additional features that any cook will find useful An easy to use and st...

Page 8: ...ng grain short grain and brown Each successive pressing of the RICE button selects the next programme from the menu list and the name of programme selected flashes on the display If the unit is in sta...

Page 9: ...ng is for cooking normal rice e g without refined cooking and steaming 2 FAST COOK setting is for when you want the rice completed a little faster 3 RICE submenu is for a more refined cooking and stea...

Page 10: ...o KEEP WARM You can activate KEEP WARM when the appliance is on stand by i e when no menu functions have been selected by pressing and holding the KEEP WARM button for 2 seconds The button will then l...

Page 11: ...inner bowl to a high temperature you will hear bubbling from the liquid it then switches to a lower temperature for the slow cooking This is the same as the auto setting on a conventional slow cooker...

Page 12: ...ture this allows you to set the appliance to have your rice or food ready at a specific time To set the timer 1 Press the MENU touch button to select a cooking programme for non rice cooking programme...

Page 13: ...ce with as few broken grains as possible as broken grains make rice very soggy and sticky It is important to remember that every batch of rice is different even the rice you regularly buy can sometime...

Page 14: ...ommended that 3 cups of rice is the maximum capacity you can cook Any more than this the steaming basket will push into the lid If cooking rice and steaming at the same time you can open the lid very...

Page 15: ...t select the PORRIDGE setting and adjust the timing to what you prefer longer cooking time thicker porridge less cooking time thinner porridge press and hold the START button to start 3 When the rice...

Page 16: ...d condensed milk 1 cinnamon stick or pinch of ground cinnamon 1 lemon zest one large piece of lemon peel teaspoon nutmeg or less if you prefer A sprinkle of ground cinnamon to garnish Directions 1 Mea...

Page 17: ...the time to at least 50 minutes It may need longer than this so when the 50 minutes cycle has finished test the top of the cake by gently pressing it If it feels firm it s ready alternatively insert...

Page 18: ...the shorter the cooking time the thinner the yoghurt 3 After cooking Sakura will beep but won t switch to keep warm Allow the yoghurt to cool and decant into containers to keep in the fridge This yog...

Page 19: ...how you prefer your millet longer cooking will have a thicker consistency less cooking will have a thinner consistency or you can use the preset timer for when you will want to eat in the morning Once...

Page 20: ...cuff due to the heat being applied to the bowl from the heating element this is normal The ceramic coating on the inner bowl may change colour over time This is completely normal and nothing to worry...

Page 21: ...for 2 seconds A noise is heard during cooking or keep warm A clicking noise is just the microprocessor MICOM adjusting the cooking temperature of the appliance it is nothing to worry about A sparking...

Page 22: ...was too short Make sure there is enough water and continue to steam Fish and meat steaming time was too long Steamed food is cold Has too much time elapsed from when the cooking cycle ended Try not to...

Page 23: ...ES Regular rice 1 8 cups 1 4l 30 minutes Fast cook rice 1 8 cups 1 4l 26 minutes Rice Long grain Short grain Brown 1 8 cups 1 4l 1 8 cups 1 4l 1 5 cups 0 9l 40 minutes 40 minutes 62 minutes Porridge 1...

Page 24: ...used This symbol means that electrical and electronic equipment when at their end of life should be disposed of separately from household waste Please dispose of this appliance at your local communit...

Page 25: ......

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