Yes Chef! K47543, Instruction Manual And Recipe Manual

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recipes ∙ 27 26 ∙ recipes
DIRECTIONS
Remove shells from fully cooked eggs. Cut the
eggs into quarters. Finely dice the eggs and celery
and mix together.
Add the mayonnaise, mustard, salt, and pepper.
Mix until desired texture is reached. Serve on
multigrain bread with sliced cucumber.
INGREDIENTS
6 hard-boiled eggs,
cooled and peeled
½ stalk celery
¹/
8
cup mayonnaise
2 tbsp Dijon-style
mustard
¼ tbsp salt
¹/
8
tsp black pepper
EGG SALAD