4.
Cover with the Lid and plug in the Rapid Egg
Cooker. Press the Power Button to start cooking.
The Indicator Light will turn on.
5.
When the eggs are finished cooking, a buzzer
will sound. The actual cooking time will depend
on the number of eggs and your desired style
(hard, medium, or soft).
6.
Press the Power Button to silence the buzzer
and remove your eggs. Be careful when
handling eggs. They will be hot!
using your egg cooker ∙ 13
12 ∙ using your egg cooker
using your egg cooker
using your egg cooker
CHEF TIP:
Soak the eggs in ice water or run them under cold water
immediately after removing them from the Rapid Egg Cooker to stop the
cooking process, and to make peeling easier.
1.
Make sure the Rapid Egg Cooker is unplugged
before starting. Pierce the larger end of each
egg with the attached Pin at the bottom of the
Measuring Cup.
2.
Use the Measuring Cup to pour the appropriate
corresponding amount of cold water into the
Heating Plate.
3.
Attach the Boiling Tray Handle to the Boiling
Tray, and place the Boiling Tray on the Heating
Plate. Place an egg in each designated spot in the
Boiling Tray. Make sure that the holes in the larger
end of the eggs are pointed upwards.
BOILING EGGS
WARNING:
Do not lock the Lid when using your Rapid Egg Cooker as this may
cause injury when removing the Lid once the buzzer sounds.
Summary of Contents for K47543
Page 1: ...K47543 Rapid Egg Cooker Instruction Manual and Recipe Guide...
Page 10: ...RECIPES...
Page 17: ......
