using your egg cooker ∙ 15
14 ∙ using your egg cooker
1.
Fill the Measuring Cup with cold water until
it reaches the “Omelette/Poached” marking.
Pour the water into the Heating Plate. Place the
Boiling Tray on top of the Heating Plate.
2.
Use cooking spray to lightly grease the
Poaching Tray. Always place the Omelette Bowl
or Poaching Tray on top of the Boiling Tray and
never directly on the Heating Plate.
3.
Break an egg into each section of the Poaching
Tray. Cover with the Lid and plug in the Rapid
Egg Cooker. Press the Power Button. When the
buzzer sounds, your eggs will be ready to eat!
using your egg cooker
1.
Fill the Measuring Cup with cold water until it
reaches the “Omelette/Poached” marking. Pour
the water into the Heating Plate.
2.
Use cooking spray to lightly grease the Omelette
Bowl. Always place the Omelette Bowl or
Poaching Tray on top of the Boiling Tray and
never directly on the Heating Plate. Whisk 1-2
eggs in a separate bowl before pouring them into
the Omelette Bowl.
3.
Cover with the Lid and plug in the Rapid Egg
Cooker. Press the Power Button. When the buzzer
sounds, your eggs will be ready to eat! For a drier
omelette, leave the eggs in the Rapid Egg Cooker
for an extra two minutes. It is normal for the eggs
to expand while cooking. They will contract once
the Lid has been opened. Remove your omelette
with a spatula.
using your egg cooker
For poached eggs and omelettes:
For poached eggs:
For omelettes:
Summary of Contents for K47543
Page 1: ...K47543 Rapid Egg Cooker Instruction Manual and Recipe Guide...
Page 10: ...RECIPES...
Page 17: ......
