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9
Figure 3
5. Bucking a log
Bucking is cutting a log into lengths. It is
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and your weight is evenly distributed on
both feet. When possible, the log should be
raised and supported by the use of limbs,
logs or chocks. Follow the simple directions
for easy cutting.
When the log is supported along its entire
length as illustrated in Figure 4, it is cut
from the top (overbuck) , avoid contacting
ground as this will greatly reduce the chain
sharpness.
Figure 4
When the log is supported on one end, as
illustrated in Figure 5, cut 1/3 the diameter
from the underside (underbuck) (1). Then
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2
2/3
1
1/3
Figure 5
When the log is supported on both ends, as
illustrated in Figure 6, cut 1/3 the diameter
from the top (overbuck) (1). Then make the
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1
2
2/3
1/3
Figure 6
When bucking on a slope always stand on
the uphill side of the log, as illustrated in
Figure 7. When “cutting through”, to maintain
complete control release the cutting
pressure near the end of the cut without
relaxing your grip on the chainsaw handles.
Don’t let the chain contact the ground. After
completing the cut, wait for the saw chain to
stop before you move the chainsaw. Always
stop the motor before moving from tree to
tree.
General Safety Rules
