Customer Signature:
Date:
I&O Manual presented to store operator:
Yes
No
Ovens ran for 30 min:
Yes
No
Air-born contaminates:
Flour
Cornmeal
Grease Other _________________________________
On-Site dough prep:
Yes
No
Test cook performed:
Yes
No
Thin Crust
Thick Crust
Pan
Screen
Other Product: ____________________________
Oven Initial Start-up Checklist - Remove & Return to XLT Ovens
3rd step
:
Place all control boxes in service position and adjust settings per Parts & Service Man-
ual, remove blue tag from inside control box and connect switch to wire harness. Start each oven and
complete form below.
Top Oven
Verify Existing Serial #
N/A
Model #: __________________________________
Serial #: __________________________________
Front Belt Speed: _______min ______sec
Back Belt Speed: _______min ______sec
N/A
Proper Belt Tension:
Yes
No
Conveyor Belt Direction:
L to R
R to L
Set Point Temp: Left ________ Right _________
Fingers in proper location:
Yes
No
Fire Suppression Installed:
Yes
No
Right Burner
:
Shutter Setting:
High Bias
: ___________
Low Bias
:
___________
Flame Sense µA
Left Burner
:
2B Ovens Only
Shutter Setting:
High Bias
: ___________
Low Bias
:
___________
Flame Sense µA
4th step
: Document the dynamic pressure with all the gas appliances running.
Inlet Pressures:
Dynamic
: _______ Is WC within 6-
14” WC
Yes
No,
contact store owner to adjust. ____Initial
Middle Oven
Verify Existing Serial #
N/A
Model #: __________________________________
Serial #: __________________________________
Front Belt Speed: _______min ______sec
Back Belt Speed: _______min ______sec
N/A
Proper Belt Tension:
Yes
No
Conveyor Belt Direction:
L to R
R to L
Set Point Temp: Left ________ Right _________
Fingers in proper location:
Yes
No
Fire Suppression Installed:
Yes
No
Right Burner
:
Shutter Setting:
High Bias
: ___________
Low Bias
: ___________
Flame Sense µA
Left Burner
:
2B Ovens Only
Shutter Setting:
High Bias
: ___________
Low Bias
: ___________
Flame Sense µA
Bottom Oven
Verify Existing Serial #
N/A
Model #: __________________________________
Serial #: __________________________________
Front Belt Speed: _______min ______sec
Back Belt Speed: _______min ______sec
N/A
Proper Belt Tension:
Yes
No
Conveyor Belt Direction:
L to R
R to L
Set Point Temp: Left ________ Right _________
Fingers in proper location:
Yes
No
Fire Suppression Installed:
Yes
No
Right Burner
:
Shutter Setting:
High Bias
: ___________
Low Bias
: ___________
Flame Sense µA
Left Burner
:
2B Ovens Only
Shutter Setting:
High Bias
: ___________
Low Bias
: ___________
Flame Sense µA
