2 cups cauliflower florets
2 tbsp. chopped chives
1 cup cream
Salt and pepper to taste
4 servings
Place the cauliflower florets, cream, chives, and salt and pepper in a Bowl. Fill Water Reservoir to
Max level. Steam for 20 minutes. Stir once while cooking. Serve piping hot.
DESSERTS
RICE PUDDING
½ cup fast cooking white rice
1 tbsp. vanilla extract
1 cup milk
Raisins (optional)
½ cup sugar
4 servings
Combine rice, milk, sugar, vanilla extract, and raisins in a Bowl. Fill Water Reservoir to Max level.
Steam for 35 minutes. Stir once while cooking.
PEARS IN CHOCOLATE SAUCE
4 whole pears
½ cup low calorie cream
Lemon half
½ cup chocolate morsels
4 servings
Peel the pears and rub them with lemon. Steam pears in Steamer Bowl for 15 minutes. Set aside
to cool in a bowl (covered with aluminium foil). Melt the chocolate. Uncover, and then add the
cream and steam for 2-3 minutes uncovered. Drizzle pears with chocolate sauce and serve.
STEWED APPLES WITH CINNAMON
4 apples
½ cup sugar
Cinnamon to taste
4
servings
Peel and core the apples. Cut them into quarters. Place the apples in the Steaming Bowl, and
sprinkle with cinnamon. Fill Water Reservoir to Max level. Steam for 20 minutes. Remove the
apples and mash them with a fork until blended. Stir in sugar and serve.
MOIST & DELICIOUS MOLASSESCAKE
2 cups flour
1 cup water
½ cup sugar
½ cup molasses
½ cup brown sugar
1 teaspoon baking soda
¼ cup butter or margarine
Combine flour, sugar, brown sugar and butter or margarine in a bowl. Set aside ½ cup mixture for
topping. Add water, molasses, and baking soda to large portion of crumb mixture. Pour into
greased and floured 8” x 4” loaf pan. Sprinkle with remaining crumb mixture. Cover pan with
aluminium foil to prevent water from entering. Be sure the foil creates a tight seal around the pan.
Fill Water Reservoir to Max level. Place pan in Steaming Bowl. Steam for 60 minutes.
COFFEECAKE
Summary of Contents for XJ-92214/II
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