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XJ Group XJ-92214/II, Instructions For Use And Recipie Book

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XJ Group XJ-92214/II Instructions For Use And Recipie Book Download Page 11

½ cup margarine 

2 cups flour 

1 cup sugar 

1 ½ teaspoons baking powder 

2 eggs 

1 teaspoon baking soda 

1 cup milk 

1 teaspoon vanilla 
Cinnamon to taste 

Combine all ingredients except cinnamon in a bowl. Pour into greased and floured 8” x 4” loaf pan. 
Sprinkle with cinnamon. Cover pan with aluminium foil to prevent water from entering. Be sure the 
foil creates a tight seal around the pan. Fill Water Reservoir to Max level. Place pan in Steaming 
Bowl. Steam for 60 minutes. Sprinkle with more cinnamon when finished. 
 

BANANABREAD 

1 ½  cup flour 

2-3 ripe bananas mashed (1 cup) 

¾  cup sugar 

½ cup margarine 

2 teaspoons baking powder 

¼ cup milk 

½ teaspoon baking soda 

1 egg 

½ teaspoon salt 

Combine flour, sugar, baking powder, baking soda, and salt. Add bananas, margarine, milk and 
egg. Pour into greased and floured 8” x 4” loaf pan. Cover pan with aluminium foil to prevent 
water from entering. Be sure the foil creates a tight seal around the pan. Fill Water Reservoir to 
Max level. Place pan in Steaming Bowl. Steam for 60 minutes. 

 

Steamed Chocolate Pudding 

150ml single cream  

150ml milk 

75g dark chocolate broken into pieces 

2 medium eggs 

Pinch of salt 

1 tsp of vanilla essence 

75g caster sugar 

 

 
Heat the cream and milk in a pan but don’t let it boil. Remove from the heat and stir in the 
chocolate and half the sugar, whisk the eggs with the salt, vanilla essence and remaining sugar. 
Let the milk mixture cool before pouring over the eggs and sugar. Pour into a dish cover loosely 
with foil and steam for 20 minutes until set. 
 

 
 
 

Summary of Contents for XJ-92214/II

Page 1: ......

Page 2: ...ctrical appliances basic safety precautions should always be observed including the following Read all instructions product labels and warnings before using your Food Steamer Save these instructions Do not touch hot surfaces Use handles or knobs Always use oven mitts when handling hot materials Avoid hot steam rising from top of Steamer at all times when in use Do not reach over appliance while it...

Page 3: ...MER BASE UNIT holds water for steaming Do not use any other type of liquid other than water in the water reservoir e The TIMER operates up to 60 minutes and shuts the unit OFF when cooking time expires f The INDICATOR RED LIGHT illuminates when Steamer unit is ON FOR HOUSEHOLD USE ONLY COOKING WITH YOUR FOOD STEAMER 1 Place the appliance on a stable level surface away from walls and overhanging cu...

Page 4: ...en pieces to allow for maximum steam flow When steaming large quantities of food remove lid about halfway through the steaming process and turn pieces using a long handled utensil protecting your hands from the steam with oven mitts Do not add salt and seasoning to the Steaming Bowl until after Cooking This is to avoid possible damage to the heating element located in the Water Reservoir Never ste...

Page 5: ...tch the timer off Reduce the quantity of vinegar slightly When the unit stops after 20 25 minutes unplug from the wall socket and allow cooling completely before pouring out vinegars Rinse the Water reservoir several times with cold water Do not immerse the base in any liquid Clean other steamer parts as directed below TO CLEAN YOUR FOOD STEAMER Before its first use be sure to clean all parts of t...

Page 6: ... has the advantage of allowing all the fat to drip away during cooking Due to the gentle heat only choose tender lean cuts of meat and trim off all fat Steam in Steam Bowl for best results Serve steamed meat and poultry with the sauce of your choice to flavour or marinate before steaming Thoroughly cook all food before serving Pierce with a knife or skewer to check that the centre is cooked and ju...

Page 7: ...aks Cod Salmon 4 steaks Max 15 18 min Clams Fresh Layer shells for maximum steam flow Steaming is done when shells are completely open 1 lb Max 10 20 min Lobster Tails Fresh Meat will be opaque when done Cook longer if necessary 1 or 2 tails Max 16 19 min Mussels Fresh Steaming is done when shells completely open 1 lb Min 6 12 min Oysters Fresh Steaming is done when shells completely open 6 Max 10...

Page 8: ...pasta 1 small knob of butter Salt and pepper Mix the marinade ingredients in a bowl add the chicken coat well and cover the bowl refrigerate for at least 30 minutes Wrap the chicken fillets into individual foil parcels and put in the bottom basket Put the fresh pasta in the second basket and put the lid on Steam for 20 to 25 minutes toss the pasta in the salt and pepper with a little butter and se...

Page 9: ...er Reservoir to Max level Steam for 60 minutes Stir once while cooking Garnish with sliced almonds VEGETABLES VEGETABLES AU GRATIN 1 cup raw carrots 1 cup celery cup butter or margarine cup grated cheddar cheese 2 raw baking potatoes Salt and pepper to taste 4 servings Peel the vegetables and cut them into 1 inch pieces Place in Steaming Bowl Fill Water Reservoir to Max level Steam for 15 minutes ...

Page 10: ...he cream and steam for 2 3 minutes uncovered Drizzle pears with chocolate sauce and serve STEWED APPLES WITH CINNAMON 4 apples cup sugar Cinnamon to taste 4 servings Peel and core the apples Cut them into quarters Place the apples in the Steaming Bowl and sprinkle with cinnamon Fill Water Reservoir to Max level Steam for 20 minutes Remove the apples and mash them with a fork until blended Stir in ...

Page 11: ...gg teaspoon salt Combine flour sugar baking powder baking soda and salt Add bananas margarine milk and egg Pour into greased and floured 8 x 4 loaf pan Cover pan with aluminium foil to prevent water from entering Be sure the foil creates a tight seal around the pan Fill Water Reservoir to Max level Place pan in Steaming Bowl Steam for 60 minutes Steamed Chocolate Pudding 150ml single cream 150ml m...

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