XJ Group XJ-92214/II Instructions For Use And Recipie Book Download Page 3

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  Use the appliance on a level, stable work surface away from water. 

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  Always use sufficient water for steaming time. 

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  The use of accessory attachments not recommended by the appliance manufacturer may 

cause injuries. 

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  Do not use appliance for other than intended use. 

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  To disconnect, turn any control to “off”, then remove plug from wall outlet. 

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  Caution - To reduce risk of electric shock, cook only in removable container. 

 

SAVE THESE INSTRUCTIONS 

 
FOOD STEAMER COMPONENTS 
a)

 The 

STEAMER LID

 made out of transparent plastic has 

convenient side handles to avoid burning fingers when it is 
removed. However, use caution when removing lid due to the 
small steam vents in the top of the cover which constantly emit hot 
steam when appliance is in use. Also be careful of the surge of 
steam that will result when cover is lifted. Lift cover away from 
person when opening. 
Use oven mitts at all times when handling hot Steamer parts. 
 

b)

 Two 

STAKABLE STEAM BOWLS

 made of transparent plastic, 

comes in two different volume can be placed and staked on top of 
the Steamer Base Unit. 
 

c)

 The 

SEPARATOR RING

 that divides two steam bowls provide 

stability and sealing when both bowls are used. 
 

d)

 The 

STEAMER BASE UNIT

 holds water for steaming. Do not 

use any other type of liquid other than water in the water reservoir.  
 

e)

 The 

TIMER

 operates up to 60 minutes and shuts the unit 

OFF

 

when cooking time expires. 
 

f) 

The

 INDICATOR RED LIGHT

 illuminates when Steamer unit is 

ON

 
 

FOR HOUSEHOLD USE ONLY 

 
COOKING WITH YOUR FOOD STEAMER

  

1. Place the appliance on a stable, level surface away from walls and overhanging cupboards. 

2. Pour cold tap water into Water Reservoir to Max level for foods requiring 13 to 60 minutes 
steaming time, or Min level for food requiring less than 13 minutes. Min and Max levels are 
indicated by raised lines in the Water Reservoir. Refer to Steaming Charts or Recipes for 
recommended cooking times. If the appliance stops producing steam, or there is a noticeable 
reduction in steam before food is ready, add extra water to the basin.  
Note: Do not add any salt, pepper, seasonings, herbs, wine, stock or any liquid other than tap 
water to the Water Reservoir.  

3. Your appliance can be used in three ways: 

Using Large Steaming Bowl alone 

- Place food in Steaming Bowl then position the Bowl on the 

base. 

Using two Steaming Bowls- 

Place the largest pieces of food with the longest cooking time in the 

large bowl and position it on the base. Place the Separating ring on large bowl properly. Then 
stake small bowl on top of the separator ring.  

4. Cover with lid. 


Summary of Contents for XJ-92214/II

Page 1: ......

Page 2: ...ctrical appliances basic safety precautions should always be observed including the following Read all instructions product labels and warnings before using your Food Steamer Save these instructions Do not touch hot surfaces Use handles or knobs Always use oven mitts when handling hot materials Avoid hot steam rising from top of Steamer at all times when in use Do not reach over appliance while it...

Page 3: ...MER BASE UNIT holds water for steaming Do not use any other type of liquid other than water in the water reservoir e The TIMER operates up to 60 minutes and shuts the unit OFF when cooking time expires f The INDICATOR RED LIGHT illuminates when Steamer unit is ON FOR HOUSEHOLD USE ONLY COOKING WITH YOUR FOOD STEAMER 1 Place the appliance on a stable level surface away from walls and overhanging cu...

Page 4: ...en pieces to allow for maximum steam flow When steaming large quantities of food remove lid about halfway through the steaming process and turn pieces using a long handled utensil protecting your hands from the steam with oven mitts Do not add salt and seasoning to the Steaming Bowl until after Cooking This is to avoid possible damage to the heating element located in the Water Reservoir Never ste...

Page 5: ...tch the timer off Reduce the quantity of vinegar slightly When the unit stops after 20 25 minutes unplug from the wall socket and allow cooling completely before pouring out vinegars Rinse the Water reservoir several times with cold water Do not immerse the base in any liquid Clean other steamer parts as directed below TO CLEAN YOUR FOOD STEAMER Before its first use be sure to clean all parts of t...

Page 6: ... has the advantage of allowing all the fat to drip away during cooking Due to the gentle heat only choose tender lean cuts of meat and trim off all fat Steam in Steam Bowl for best results Serve steamed meat and poultry with the sauce of your choice to flavour or marinate before steaming Thoroughly cook all food before serving Pierce with a knife or skewer to check that the centre is cooked and ju...

Page 7: ...aks Cod Salmon 4 steaks Max 15 18 min Clams Fresh Layer shells for maximum steam flow Steaming is done when shells are completely open 1 lb Max 10 20 min Lobster Tails Fresh Meat will be opaque when done Cook longer if necessary 1 or 2 tails Max 16 19 min Mussels Fresh Steaming is done when shells completely open 1 lb Min 6 12 min Oysters Fresh Steaming is done when shells completely open 6 Max 10...

Page 8: ...pasta 1 small knob of butter Salt and pepper Mix the marinade ingredients in a bowl add the chicken coat well and cover the bowl refrigerate for at least 30 minutes Wrap the chicken fillets into individual foil parcels and put in the bottom basket Put the fresh pasta in the second basket and put the lid on Steam for 20 to 25 minutes toss the pasta in the salt and pepper with a little butter and se...

Page 9: ...er Reservoir to Max level Steam for 60 minutes Stir once while cooking Garnish with sliced almonds VEGETABLES VEGETABLES AU GRATIN 1 cup raw carrots 1 cup celery cup butter or margarine cup grated cheddar cheese 2 raw baking potatoes Salt and pepper to taste 4 servings Peel the vegetables and cut them into 1 inch pieces Place in Steaming Bowl Fill Water Reservoir to Max level Steam for 15 minutes ...

Page 10: ...he cream and steam for 2 3 minutes uncovered Drizzle pears with chocolate sauce and serve STEWED APPLES WITH CINNAMON 4 apples cup sugar Cinnamon to taste 4 servings Peel and core the apples Cut them into quarters Place the apples in the Steaming Bowl and sprinkle with cinnamon Fill Water Reservoir to Max level Steam for 20 minutes Remove the apples and mash them with a fork until blended Stir in ...

Page 11: ...gg teaspoon salt Combine flour sugar baking powder baking soda and salt Add bananas margarine milk and egg Pour into greased and floured 8 x 4 loaf pan Cover pan with aluminium foil to prevent water from entering Be sure the foil creates a tight seal around the pan Fill Water Reservoir to Max level Place pan in Steaming Bowl Steam for 60 minutes Steamed Chocolate Pudding 150ml single cream 150ml m...

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