Issue 11.01.2012
Ref: WBM_MAN11-01-2012
5
Maintenance & Cleaning
Maintenance
To maintain stainless steel, wash with warm soapy water and a soft cloth or sponge.
Do not use steel wool or other scouring materials as this will damage the finish
Water should be changed daily. Drain though the cock at the rear of the machine
and keep the tank free from food particles as they cause corrosion
A slice of lemon placed in the tank's water helps to eliminate corrosion from the salt
Cleaning
Whilst stainless steel is a very hardy and long lasting material, it must be cleaned
regularly and according to the instructions below to prevent deterioration.
Wipe the external surfaces down with warm soapy water using a damp sponge or
cloth.
Do not immerse the unit in water or allow the ingress of water into the interior of the
machine or any electrical components.
Note: Some cleaning agents can damage stainless steel. For this reason we
recommend cleaning with soapy water. Woodson do not take any responsibility for
damage caused by the use of inappropriate cleaning agents. In some areas, particularly
seaside environments, stainless steel can be subject to surface discolouration or “tea
staining”. This can be removed with an appropriate cleaning agent which contains 10%
sodium citrate. Ask your supplier of cleaning chemical for a suitable brand.
