10
Whatcom Gas-Fired Vertical Rotisserie
Installation and Operation Manual
An ongoing program of product improvement may require us to change
specifications without notice.
WS-GVR, Revised January 2014
or visit
woodstone-corp.com
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
tf. 800.988.8103
t. 360.650.1111
f. 360.650.1166
UTILITY CONNECTIONS
G
C
C
G
IEC electrical connection
Cord set (provided)
COUNTER-TOP INSTALLATIONS
The rotisserie should be secured to the counter in such a way that it is removable for service� Use the sealant provided,
or an NSF-approved RTV type sealant, to seal the unit to the counter-top�
IMPORTANT NOTICE FOR GAS CONNECTION TO MOVABLE APPLIANCES
Install using a gas connector that complies to the Standard for Connectors for Movable Gas Appliances (ANSI Z21�69 or
CAN/CGA-6�16), and a quick-disconnect device that complies with the Standard for Quick-Disconnect Devices for Use
With Gas Fuel (ANSI Z21�41 or CAN 1-6�9)�
ATTENTION INSTALLER: EQUIPMENT RESTRAINT MUST BE PROVIDED
Adequate means must be provided to limit the movement of the appliance without depending on the connector and the
quick disconnect device or its associated piping to limit the appliance movement� Use the hole located on the left rear
leg of the rotisserie cabinet to attach the restraining device(s)�
ELECTRICAL CODE LIMITATIONS
Electrical grounding:
This appliance must be electrically grounded in accordance with local codes, or in the absence of
local codes, with the National Electrical code, ANSI/NFPA 70 or the Canadian Electrical Code, CSA C22�2 as applicable�
UTILITY CONNECTION LOCATION
Water inlet (C)
1/4" FNPT
Gas inlet (G)
3/4" FNPT
Rear view
(standard utility placement)
Bottom view
(optional utility placement)
G
C
C
G
UTILITY CONNECTIONS
