15
Whatcom Gas-Fired Vertical Rotisserie
Installation and Operation Manual
An ongoing program of product improvement may require us to change
specifications without notice.
WS-GVR, Revised January 2014
or visit
woodstone-corp.com
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
tf. 800.988.8103
t. 360.650.1111
f. 360.650.1166
MAINTENANCE & REPAIR
DAILY MAINTENANCE
CLEANING THE ROTISSERIE CABINET INTERIOR
Pull out the drain stand pipe and allow the water to flow down the drain� With a warm damp cloth, wipe up any grease
remaining in the cabinet� A squeegee can also be used to remove grease� Then use a clean dry cloth to dry and polish the
surface� For serious build-up, a commercial oven cleaner can be used—follow the directions supplied with the product�
CLEANING THE ROTISSERIE CABINET EXTERIOR
All exposed surfaces of the rotisserie should be wiped clean as necessary (or daily) using an approved mild cleaning
solution� Be careful not to get excess liquid into any of the switches or controls� Stubborn residues may be removed
using a non-metallic scouring pad� When scouring stainless steel, scrub with the grain to avoid scratching the finish� Do
not wipe or spray water onto any of the infrared burners� Do not touch or attempt to clean the igniters located on each
burner� The flame post guard may be lifted off of the center flame post for cleaning�
CLEANING THE GLASS
Use a mild detergent or appropriate glass cleaner to clean the glass�
Do not
use any abrasive cleaners or pads on the
glass doors�
CLEANING THE ACCESSORIES
All rotisserie attachments (spits, forks, etc�) should be cleaned between uses using an approved mild detergent, hot
water and sanitizing agent� Alternatively, these items can be cleaned in a dishwasher�
ROUTINE PREVENTATIVE MAINTENANCE
•
Clean the rotisserie daily as described above�
•
Periodically check control switches and glass mounting hardware for tightness�
•
Retighten any loose switch bezels or mounting hardware as necessary�
•
Periodically inspect the condition of the power supply cord�
•
Refer to the exhaust hood manufacturer’s recommendations for inspection, maintenance and cleaning�
TROUBLESHOOTING AND REPAIR
IF YOU EXPERIENCE A PROBLEM WITH THE ROTISSERIE
•
Make sure that the power cord is securely plugged into the rotisserie and a functioning electrical outlet�
•
Make sure the gas supply is connected to the rotisserie and turned on�
•
Make sure the hood system is turned on�
If the rotisserie is still not functioning properly please call Wood Stone at 1-800-988-8103� You may reach us 24
hours a day-seven days a week� Our normal service hours are 8am to 4:30pm Monday-Friday Pacific Standard Time�
If you call during non-business hours, follow the instructions for emergency service, and a factory technician will
promptly return your call� PLEASE call Wood Stone first� All requests for warranty service must be directed to Wood
Stone first� We will arrange for warranty service if we are unable to solve the problem over the phone�
MAINTENANCE AND REPAIR
