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Mountain Series
Installation and Operation Manual
An ongoing program of product improvement may require us to change
specifications without notice.
WS-MS-(4,5,6,7)-RFG-W,
Revised May 2015. Doc no: M0032.02
or visit
woodstone-corp.com
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
tf. 800.988.8103
t. 360.650.1111
f. 360.650.1166
34
DAILY OPERATION
DAILY OVEN OPERATION OVERVIEW
DAILY START UP
1.
Remove the night door(s)�
2.
Push ON/OFF button� Using the Flame Height Control Knob, turn the radiant flame to its highest setting� Check your
temperature after approximately one hour� If you are close to your desired temperature, reduce your flame to the
Holding Flame setting that corresponds to your desired temperature� See the FLAME HEIGHT CONTROL section that
follows to determine the proper setting that will correspond to your desired temperature�
ADJUSTING THE RADIANT (DOME) FLAME
To adjust the radiant flame:
The radiant flame is always on (when the oven is operating) and can be adjusted to any
flame intensity between its highest and lowest setting� Simply turn the Temperature Control Knob located to the lower
left of the doorway, beneath the mantle�
TURNING OFF THE OVEN
1.
Push ON/OFF button� All gas will go off, including the pilot�
2.
Put Night Heat Retention Door(s) in place to retain heat�
Note:
Always wait 5 minutes before restarting the oven�
Never run the oven with the Night Heat Retention Door(s)
in place.