Fire Deck FD-9660 & FD-11260 Coal-Fired Oven
Installation and Operation Manual
PG
12
OF
40
M0292.00 JANUARY 2019
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE
800.988.8103
TEL
360.650.1111
FAX
360.650.1166
woodstone-corp.com
FACADE REQUIREMENTS
INSTALLATION CLEARANCES
OPERATIONAL ACCESS, SERVICE ACCESS AND CRITICAL AIR INTAKE VENTILATION
Areas which
MUST
be left open for normal
operation of critical
controls (Controller
and Flame Height
Control Knobs)�
Areas which
MUST
left accessible for
servicing the oven�
Area which
MUST
left
UNOBSTRUCTED
to allow proper intake
ventilation for the gas
burners�
FACADE BEST PRACTICES
Fire Deck Series ovens can be finished with any non-combustible decorative material that can be easily affixed to the oven
surface, including tile, stone or brick� It is always advisable to consult with the appropriate authority having jurisdiction before
proceeding as there may be regulations regarding the suitability of various materials�
1.
Select materials with the appropriate temperature rating� It is not uncommon for the area above the doorway of the oven
to exceed 200 °F� The tile, grout and mortar should all be considered� If applying your own underlayment, it MUST be
non-combustible�
2.
Use high-temperature silicon at butt edges� This softer material will serve as an absorptive buffer to allow for expansion
of tile as it heats� Tile that butts directly to a piece of steel risks breaking or popping loose as it expands�
3.
The number one cause of damage to tiles is poor ventilation� Always ensure that your Wood Stone oven is properly
exhausted, as insufficient exhaust will cause extra heat to exit via the oven door and potentially cause damage to tile�