21
WOODMASTER OUTDOOR FURNACES • OWNER'S MANUAL
Maintenance
SERVICE INTERVAL
See Section Nu
mber
Before first operation
of season
Daily
W
eekly
Monthly
Semi-AnnuallyPost Season
M-2
M-2
M-5
M-4
M-3
M-1
M-1
Refer to
Water Quality and Maintenance
A
A
A
A
C
B
Check pH and moly levels of water.
Check water level.
Completely remove ash.
Remove ash.
Inspect chimney, door, vent seals.
Inspect chimney and chimney connector for creosote.
Clean out Baffle Bypass.
Stir ash and pull hot coals to front of firebox.
Scrape bottom of firebox.
B
C
C