16
Plain Waffles
Makes about 6 waffles
INGREDIENTS
2 egg yolks
1 cup milk
1 1/2 cups cake flour (sifted)
2 teaspoons sugar
1 teaspoon salt
1/4 cup butter
2 egg whites (beaten stiff)
2 teaspoons baking powder
METHOD
1
Combine egg yolks, milk, cake flour, sugar, salt, and butter in a bowl and
mix until smooth. Fold in beaten egg whites and baking powder – stir
lightly. After Blue Ready Light comes on, put about 1 cup of mixture in
Waffle Baker, close top housing, select baking time by pressing COLOR
button to desired doneness, and press start button for Waffle Baker to
rotate.
Recipes courtesy of Marian Getz and Debra Murray
15
Recipes
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