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34
Grilled Cheese
Makes 1 Serving
INGREDIENTS
2 slices good quality bread
1 slice Swiss cheese
1 slice mozzarella
1 slice sharp cheddar
Soft butter for spreading
METHOD
1
Spray preheated Waffle Baker with nonstick baking spray.
2
Spread butter on 1 side of each slice of bread. Add cheeses. Place
sandwich in Waffle Baker, close and gently press down to close.
Press START button to rotate.
3
Use your kitchen timer and set time for 30 - 45 seconds or to the
desired doneness. If you over cook, all the cheese will leak out.
Remove and enjoy!
Recipes courtesy of Marian Getz and Debra Murray
33
Hash Browns
Makes 1 Serving
INGREDIENTS
1
1/2 cups left over boiled or baked potatoes (diced)
1 tablespoon minced onion (optional)
2 teaspoons soft butter
Salt and pepper to taste
METHOD
1
Spray preheated Waffle Baker with nonstick baking spray.
2
Scatter potatoes on waffle plate, sprinkle with onions (if desired),
salt and pepper and dot with butter. Use your kitchen timer and set
time for 3:30 - 5 minutes and remove when brown and crispy.
Recipes courtesy of Marian Getz and Debra Murray
HSN_WaffleBakerManual:HSN_WaffleBakerManual 4/21/11 2:05 PM Page 33