32
French Toast
Makes 4 Servings
INGREDIENTS
4 eggs
1 cup half & half
1 tablespoon sugar
1 teaspoon vanilla
1/2 teaspoon ground cinnamon
4 slices brioche or other egg bread cut 1” thick
METHOD
1
Spray preheated Waffle Baker with nonstick baking spray.
2
In a shallow, wide bowl, whisk together the eggs, half & half, sugar,
vanilla, and cinnamon until combined. Dip bread slices in egg
mixture and coat both sides completely. Place onto waffle plates,
close, pressing gently and flip. Use your kitchen timer and set time
for 1:30 minutes or to the desired doneness. Serve with butter and
syrup.
Recipes courtesy of Marian Getz and Debra Murray
31
Easiest Waffle Recipe
Makes about 6 waffles
INGREDIENTS
1 3/4 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 eggs
1 3/4 cups milk
1/2 cup cooking oil or melted butter
1 teaspoon vanilla
METHOD
1
Combine flour, sugar, baking powder and salt in a medium bowl.
Make a well in the center and set bowl aside.
2
In another medium bowl beat eggs slightly; stir in milk, oil, and
vanilla. Add egg mixture to flour mixture all at once. Stir until
moistened – batter should be a little lumpy.
3
Place 1 cup of batter into Waffle Baker and cook to desired
doneness.
Recipes courtesy of Marian Getz and Debra Murray
HSN_WaffleBakerManual:HSN_WaffleBakerManual 4/21/11 2:05 PM Page 31
