Goldair GBM400 User Manual Download | Manualshive

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Bread Maker

Model: GBM400

Operating Instructions

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Summary of Contents for GBM400

Page 1: ...Bread Maker Model GBM400 Operating Instructions ...

Page 2: ...er use this appliance for any purpose other than its intended use This appliance is intended for household use only or in similar applications such as Staff kitchen areas in shops offices and other working environments Farm houses By clients in hotels motels and other residential type environments Bed and breakfast type environments This appliance is not intended for use by persons including child...

Page 3: ...Components Viewing Window Cover Handle Control Buttons Digital Display Delay Timer Buttons Outer Casing Measuring Spoon Measuring Cup Bread Pan Kneading Blade Bread Pan Handle ...

Page 4: ...arm water and larger amounts of yeast 6 Express Bake 1 0Kg As above but for a 1 0Kg loaf 7 Quick This program is used when you have a dough that requires very little kneading and mixing before baking 8 European This program can be used for recipes that contain baking powder or baking soda in place of yeast The bread baked on this setting is usually smaller with a moist dense texture 9 Dough This p...

Page 5: ... sugar Lastly add the yeast Please note It is important that this order is followed otherwise the bread may not mix correctly or rise during baking If you are using the delay timer function ensure the yeast is on top of the flour to avoid being mixed with any water salt and sugar before mixing phase occurs 4 Insert the bread pan and push down on rim until it clicks securely into place fold the bre...

Page 6: ...r will mix these until well combined the buzzer sounds 15 times when complete Please note the Keep Warm function does not work with the Dough function INSTRUCTIONS FOR MAKING JAM Menu Program 11 1 Ensure you follow instructions above 1 2 on how to insert and secure the bread pan into the bread maker 2 Plug in the bread maker the digital display will show MENU 1 TIMER 3 25 press the Menu Select but...

Page 7: ...ctions ADD INGREDIENT ALERT If you are baking bread that requires the addition of other ingredients such as dried fruit or nuts a beep will sound at the appropriate point in the cycle This will occur during programs 1 3 4 and 10 only 6 When the bread is complete remove the bread pan from the bread maker This must always be done while wearing oven gloves and by grasping the handle and pulling the p...

Page 8: ...to chop the ingredients into cubes before adding to the bread pan Butter and margarine should be added at room temperature Use unsalted butter or margarine ADDING FRUIT AND NUTS Fruit and nuts are added towards the end of the kneading cycle The machine will beep to let you know it is time to add fruit or nuts If they are added before the fruit and nut beep the fruit will be pureed due to excessive...

Page 9: ...imum temperature for the yeast to take effect during the bread making process Use only instant or fast acting yeast If the weather is hot and humid try reducing the amount of yeast by teaspoon to prevent the dough from over rising FLOUR In order for the bread to rise the flour used has to have a sufficiently high protein content We recommend the use of a good quality strong plain or bread flour LI...

Page 10: ... tsp 1 tsp Salt 1 tsp 1 tsp 2 tsp White flour 125g 180g 225g Wholemeal flour 245g 360g 450g Fast action yeast 1 tsp 1 tsp 2 tsp Sweet Bread Menu Program 4 Mixed fruit loaf Ingredients 0 5Kg 0 75Kg 1 0Kg Water 180ml 250ml 365ml Milk powder 1 tbsp 2 tbsp 2 tbsp Butter 15g 20g 25g Caster sugar 1 tbsp 1 tbsp 1 tbsp Salt tsp 1 tsp 1 tsp Mixed spice tsp 1 tsp 1 tsp Nutmeg optional 1 pinch 1 pinch 1 pinc...

Page 11: ...nts Quantity Water warm 45 50ºC 150ml Olive oil 2 tbsp Salt 1 tsp Strong white flour 225g Fast action yeast 1 tsp Optional topping Olive oil 2 tbsp Sesame seeds 100g Jam Menu Program 11 Orange Ingredients Quantity Oranges 3 Lemons 1 Sugar 160g Pectin thickening agent 2 tbsp Jam Menu Program 11 Strawberry Ingredients Quantity Strawberries 190g Lemon juice 2 tsp Sugar 130g Pectin thickening agent 1 ...

Page 12: ...RUMBLY OR HAS COARSE TEXTURE Bread over risen reduce amount of yeast slightly BREAD HAS UNSUAL AROMA Stale ingredients used Too much yeast STICKY BREAD THAT SLICES UNEVENLY Always use a serrated bread knife Allow bread to cool longer before slicing BREAD SHAPE AND HEIGHT VARIES WITH EACH USE Ensure accurate measurement of ingredients Room temperature and length of the timer cycle not constant BREA...

Page 13: ...the time of purchase It is in your interest to make sure this is done If the product is to be replaced cannot be repaired then that replacement will be of the same or similar product or accessory excluding packaging instruction card etc Where a replacement product is supplied this shall be guaranteed for the balance of the original warranty period Any model that is no longer available will be repl...

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