Operating your Bread Maker, continued
Care and cleaning
Loaf Size Button
•
Use this button to select the bread weight
you
are baking. Push the “Loaf Size”
button to move the bar along the top of
the digital display and select from 0.5Kg,
0.75Kg or 1.0Kg.
•
The bar will appear below the selected
size, along the top of the display.
•
Please Note
– you may only select
different weights for the first 4 bread
options (i.e. Basic, French, Whole Wheat
and Sweet). All other bread options are
set.
Delay Timer Buttons
•
Use the Delay Timer buttons when you
would like to delay the start of your
selected bread option.
•
Use the up button to increase the time
and the down button to decrease the time.
•
The time that is displayed on the screen is
the total time the bread will take to make
(i.e. if you increase the time to 9 hours the
bread will be ready in 9 hours time). The
bread maker will countdown down the
interval time and then automatically switch
on.
•
Please Note
– the delay timer does not
work on all bread options.
INSTRUCTIONS FOR MAKING AND BAKING
BREAD (Menu Programs 1-8)
When making bread. please follow these steps:
1.
Take the bread pan out of the bread
maker by grasping the pan handle and
pulling out gently.
2.
Align the kneading blade with the
semicircle position on the rotation axis and
insert into bread pan.
3.
According to recipe you are following, add
your liquid ingredients such as water and
eggs first, then your dry ingredients, flour,
salt and sugar. Lastly, add the yeast.
Please note: It is important that this
order is followed otherwise the bread
may not mix correctly or rise during baking. If
you are using the delay timer
function, ensure the yeast is on top of the
flour to avoid being mixed with any water, salt
and sugar, before mixing phase occurs.
4.
Insert the bread pan and push down on rim
until it clicks securely into place, fold the
bread pan handle down and close the lid.
5.
Plug in the bread maker, the digital display
will show
“
MENU 1 TIMER 3
∶
25
”
, press
the Menu Select button and cycle through
the bread options until you reach your
desired setting.
6.
Press the Crust Colour button to cycle
through until you reach your desired setting
(Light, Medium, Dark or Rapid).
Please
Note: Only the first 3 bread options allow
a change of crust colour, all other
options are set and cannot be modified.
7.
Press the Loaf Size button to cycle through
until you reach your desired weight setting.
Please Note: Only the first 4 bread
options allow a change of weight, all
other options are set and cannot be
modified.
8.
Press the Timer Delay buttons if you would
like to delay the making/baking of your
bread. The time which is displayed on the
screen is the total time the bread will take to
make (i.e. if you increase the time to 9
hours the bread will be ready in 9 hours
time).
9.
Press Start/Stop button, the Blue LED light
will illuminate and the maker will start.
10. If you want to stop the bread maker during
operation, press the Start/Stop button and
hold for one second. This is the only time
you should touch the control panel during
operation, otherwise leave to run.
Continued overleaf
