Care & Cleaning
Ensure that your Baker is unplugged and all parts are cool prior to
cleaning.
Do not clean with metal scouring pads. Pieces can break off the pad
and touch electrical parts, creating a risk of electric shock.
To protect against electric shock, do not immerse cord, plug, or
housing of the Baker in water or other liquids.
The Deep Dish Pan and Perforated Pan can we washed in warm soapy
water or in the dishwasher
The interior of your Baker can be cleaned with a damp soapy cloth.
Do not attempt to move heating elements during cleaning.
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Helpful Hints
It is recommended that pizzas are rotated a quarter turn halfway
through the cooking process.
If less bottom browning is desired for items such as cookies, biscuits,
etc. we recommend placing them on the Perforated Pan which is
then placed on the Deep Dish Pan in the Baker. This will allow air to
circulate in between the pans and prevent burning the bottoms.
If preheating, ensure that all pans are removed from the Baker.
Ensure that food is not contacting the heating elements. The
Perforated Pan should only be used when toasting bread or bagels,
cooking thin crust pizzas, or other thin food items. Rising crust pizzas
and all other foods should be cooked in the Deep Dish Pan which
provides more clearance from the top heating element.
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Troubleshooting Guide
Unit is not plugged in, or circuit
breaker is tripped
10
11
Problem
Cause
Smoke
appears
during the
baking
process
No power
The Baker
is tripping
my circuit
breaker
During initial use
special protective oils
are burning off the
heating element, or
excess X
Food particles
have collected in
the bottom of the
LOWER HOUSING
underneath the
heating elements
Food that is too large
has been placed
in the Baker and is
coming in contact
with the top heating
elements
The Baker is not
plugged in
The timer has not
been turned on
The outlet is not
working
There are other
appliances running
on the same circuit
breaker as the Baker.
Prior to first use we recommend
a trial run of your bake. See
Before First Use section of this
manual.
Unplug your Baker and allow
all parts to completely cool.
Remove excess food particles
from underneath the heating
element with a damp cloth. Do
not attempt to move the heating
elements, simply use towel to
move food from underneath and
discard.
Ensure that you do not place
oversized foods in the Baker.
Rising crust pizzas and other
food items should be placed in
the Deep Dish Pan.
Plug the Baker into a standard
120v grounded outlet.
Turn the TIMER Knob to the
desired cooking time. The timer
must be activated in order for
the Baker's heating elements to
turn on.
Try another outlet.
This Baker is rated 1,400 watts.
Be sure this is the only appliance
operating on this circuit. If the
Baker is the only appliance on
this circuit, please contact our
customer service department at
800-275-8273.
Solution
