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Oven Fries
Makes 4 servings
INGREDIENTS
3 large Russet potatoes, sliced
Kosher salt to taste
1 tablespoon canola or olive oil
METHOD
1.
Scatter potatoes in an even, single layer into the Perforated Pan.
2.
Drizzle with salt and oil.
3.
Place in Baker and close lid.
4.
Set temperature to 450°F and timer to 15 minutes.
5.
Rotate halfway through cooking and cook until well browned.
6.
When cooking is complete, remove, garnish as desired and serve hot.
Chicken Pizza
Makes 2 servings
INGREDIENTS
1 ball (8 ounce size) store-bought pizza dough (or see page 21 or 22)
All purpose flour, for the dough
2 tablespoons jarred pasta sauce
1 cup mozzarella cheese, shredded
2 tablespoons Parmesan cheese, grated
1 cup leftover chicken, diced
2 tablespoons red onions, sliced
Kosher salt and fresh pepper to taste
METHOD
1.
Stretch dough into a rough 10" circle using flour to prevent sticking.
2.
Place dough in the Deep Dish Pan.
3.
Brush or spoon the pasta sauce over dough then top with cheeses.
4.
Scatter chicken and onions over the top then season with salt and
pepper.
5.
Place in Baker and close lid.
6.
Set temperature to 450°F and timer to 20 minutes.
7.
Rotate halfway through cooking and cook until well browned and
bubbly.
8.
When cooking is complete, remove, garnish as desired and serve.
Pasta Bake
Makes 4 servings
INGREDIENTS
1 1/2 cups dry pasta, small size
1 cup pasta sauce
1 3/4 cup water
1/2 cup pepperoni slices
Kosher salt and fresh pepper to taste
Parmesan cheese, for serving
METHOD
1.
Combine all ingredients, except Parmesan, in the Deep Dish Pan.
2.
Place in Baker and close lid.
3.
Set temperature to 450°F and timer to 25 minutes.
4.
Stir halfway through cooking and cook until brown and bubbly.
5.
When cooking is complete, remove and serve with Parmesan cheese.