14
15
Tomato Grilled Cheese
Sandwiches
Makes 2 servings
INGREDIENTS
4 Italian bread slices
1 large tomato, sliced
4 Provolone cheese slices
1 tablespoon olive oil
METHOD
1.
Lay bread on a cutting board then brush with oil.
2.
Turn slices over then cover two bread slices with tomatoes.
3.
Cover with the cheese and remaining bread, oil-side up then place in
Deep Dish Pan.
4.
Place in Baker and close lid.
5.
Set temperature to 450°F and timer to 3 minutes.
6.
Bake until bottoms are browned and cheese is bubbly.
7.
When cooking is complete, remove and serve hot.
Shrimp Pizza
Makes 2 servings
INGREDIENTS
1 ball (8 ounce size) store-bought pizza dough (or see page 21 or 22)
All purpose flour, for the dough
1 cup mozzarella cheese, shredded
2 tablespoons Parmesan cheese, grated
1 tablespoon olive oil
2 garlic cloves, minced
1 green onion, minced
1 teaspoon fresh ginger, minced
1 teaspoon chili flakes (optional)
1 cup raw shrimp, sliced (butterflied)
Kosher salt and fresh pepper to taste
Sliced green onions, for serving
METHOD
1.
Stretch dough into a rough 10" circle using flour to prevent sticking.
2.
Place dough in the Deep Dish Pan.
3.
Top with the cheeses in an even layer.
4.
In a bowl, stir together the oil, garlic, green onions, ginger, chili flakes
and shrimp until coated.
5.
Scatter shrimp mixture over the cheese then season with salt and
pepper.
6.
Place in Baker and close lid.
7.
Set temperature to 450°F and timer to 20 minutes.
8.
Rotate halfway through cooking and cook until well browned and
bubbly.
9.
When cooking is complete, garnish as desired and serve topped with
sliced green onions.
