10
Bake/Toast Mode
In BAKE/TOAST mode, both the top and bottom heating elements
operate without the Infrared element and convection fan. The heating
elements will cycle on and off to maintain the selected temperature.
In most cases you should use the lowest rack position; however, if more
browning is desired, place in the upper racks. The Drip Pan included with
your oven can be used for baking. It is enamel-coated, making it easy
to clean. When not in use, the Drip Pan should always be removed from
the oven as it will interfere with the flow of hot air from the bottom
elements. When it is being used, the pan should be placed in the upper
rack, and the temperature must be increased by 50° F.
1
Place the oven rack or baking pan in the desired rack position.
2
Set the Mode Control to BAKE/TOAST.
3
Set the TEMP Control to the recommended temperature.
4
Set the TIMER Control to the shortest baking time in the recipe after
the oven is preheated.
Toasting
Your toaster oven can accommodate up to six slices of standard
sandwich bread. To toast bread, set the temperature to BROIL/TOAST
and the mode to BAKE/TOAST. Turn the Timer past the 10 minute mark
and then back to the desired shade.
9
Operation
Caution: Appliance surfaces are hot during and after use! Do not touch
hot surfaces. Use handles or knobs. Use only oven-safe containers
within the warming racks on top of the oven. Do not store or place
any other item on top of the oven.
•
The convection fan is programmed to operate on CONVECTION
mode and SLOW COOK Mode.
•
Be sure that the TIMER control is set to “Off” before plugging the
cord into the outlet for use and when unplugging the oven after use.
•
Set the Temperature Control and the Mode before setting the Time
Control.
•
The oven will only operate if the Time Control is turned to a time
setting or if it is in the “Stay On” position.
•
For even cooking, always place foods in the oven with at least one
inch of space on all sides to allow proper air circulation.
Cooking Containers
•
The drip/baking pan included with the oven is suitable for cookies,
rolls, biscuits, nachos, pork chops, etc.
•
Most standard baking pans and casserole dishes are suitable for
the convection oven. The width should not exceed 12.5 inches and
the depth should not exceed 12 inches.
•
Choose bakeware made of metal, oven-proof glass or ceramic.
Check for Wolfgang Puck bakeware on HSN.com.
•
Many convenience foods are packaged in nonmetallic containers
suitable for use in microwave ovens as well as regular ovens.
Check package directions carefully to determine if the container
is suitable for use in a regular oven.
Warming Tray
The top of your oven can be used to keep foods warm while your oven
is being used, however follow the below safety precautions.
•
The top of the oven gets hot, always use oven mitts or gloves when
utilizing the warming tray.
•
Do not place food directly on the top of the oven.
•
Only use oven safe containers or the drip/baking pan included
with your oven on the warming tray.
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