18
Care and Cleaning
1
Turn the Time Control to “Off” and unplug before cleaning.
2
Allow oven and accessories to cool completely before cleaning.
3
Clean the outside of the oven with a damp cloth and dry thoroughly.
Clean stubborn stains with a nonabrasive liquid cleaner. Rinse and
dry thoroughly. Do not use metal scouring pads or abrasive cleaners
that will scratch the surface.
4
Clean the glass door with a cloth or sponge dampened with warm,
soapy water and dry thoroughly.
5
Wash the oven rack, the broiling/roasting rack and drip/baking pan
in hot, soapy water or in the dishwasher. DO NOT use abrasive
cleaners or metal scouring pads to clean the oven rack,
broiling/roasting rack or drip/baking pan. Clean stubborn stains with
a nylon or polyester mesh pad and a mild, nonabrasive cleaner. Rinse
and dry thoroughly.
6
If crumbs and spills have accumulated on the crumb tray carefully
remove the tray from the oven and wash in warm soapy water. Dry
thoroughly.
7
The walls on the inside of the oven have a nonstick coating which
allows food particles or spatters during oven use to be easily wiped
clean. Remove heavy spatter after use with a nylon or polyester
mesh pad, sponge or cloth dampened with warm water. Blot dry
with a paper towel or soft, dry cloth.
8
DO NOT use cleaning agents, cleansers or metal scouring pads on
the nonstick coating as this may reduce its effectiveness.
9
The Rotisserie spit and forks (without screws attached) and rack
removal tool can be placed in the dishwasher or washed in warm
soapy water. Handwash the screws in warm soapy water and
dry thoroughly.
.
17
Trussing Chicken
Items needed to truss chicken: 2 feet butchers twine (approximate),
Scissors or knife.
Place the chicken on a cutting
board, breast up. Place twine
under wings o the chicken then
pull the twine evenly between
legs and breast.
Cross the twine.
Run the twine under the end of
the chicken legs.
Run skewer through the cavity
of the chicken. Then secure the
skewer fork between the legs
and into the back of the chicken
and tighten down the screw on
the skewer fork.
Place the other skewer fork on
the skewer already in the
chicken. Slide down and secure
the fork into both sides of the
chicken breast. Tighten down
the screw on the skewer fork.
Load chicken into oven
Wrap the twine up and around
legs and bring them together.
Then, tie the twine into a knot
and then a bow to secure.
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