52
Dessert Pizza
Makes one 8” - 10” pizza
INGREDIENTS
1/4 pizza dough recipe (See recipe, p. 33)
2 teaspoons butter, soft
1/4 teaspoon cinnamon
1 tablespoon sugar
1/2 cup cream cheese, softened
1/3 cup strawberry jam or other flavor
1 banana, sliced
1 cup sliced strawberries
1 cup blueberries
powdered sugar for dusting
METHOD
1
Set the MODE to BAKE/TOAST, the TEMP to 400°F
,
the TIMER to
Stay On and wait for the Ready light to illuminate indicating that
your oven is preheated.
2
Place the pizza rack in the upper rack of the oven.
3
On a lightly floured surface, stretch or roll out the dough into an
8-inch circle, with the outer edge a little thicker than the inner circle.
4
Spread top of crust with soft butter and sprinkle with cinnamon and
sugar. Once preheated, place in the oven and set the TIMER to 12
minutes. Bake until golden brown.
5
While crust is baking, stir together cream cheese and jam in a bowl.
Spread this mixture over slightly cooled crust, top with fruit and dust
with powdered sugar.
Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef
51
Raspberry Almond Squares
8 servings
INGREDIENTS
1 stick unsalted butter, room temperature
1 box yellow cake mix
1 large egg, beaten
2 tablespoons water
1/2 cup raspberry jam
1/2 cup sliced almonds, or more if desired
METHOD
1
Set the MODE to CONVECTION, the TEMP to 350°F
,
the TIMER to
Stay On and wait for the Ready light to illuminate indicating that
your oven is preheated.
2
Spray the baking pan that comes with your oven with nonstick spray.
3
In the bowl of a food processor or with a mixer combine the butter,
cake mix, and egg. Mixture should be crumbly. Remove a half cup at
this time and reserve. Add the 2 tablespoons of water. Continue
mixing until thoroughly mixed.
4
Spread the cake batter over the entire baking sheet.
5
Once preheated, place the baking pan in the upper rack and set the
TIMER to 12 minutes.
6
Remove cake from oven, spread the raspberry jam over the entire
cake. Top with reserved crumbles and sliced almonds.
7
Set the TIMER to 10 minutes and bake.
8
Remove from oven and let cool. Cut into squares.
Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host
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