7
8
Crumb Tray
To access the crumb tray the oven door must be closed. The crumb
tray is located at the bottom of the oven and can be completely
removed for cleaning
Rotisserie Spit with Forks
Slide forks with tines pointed toward the center of the spit. Ensure that
screws are tightened prior to placing in oven.
Using Your Oven (cont.)
Before Your First Use
Read all instructions in this manual carefully. The information included
in this book will help you to use your Bistro Convection Oven with
Rotisserie to its fullest.
Place your oven on a level surface such as a countertop or table. Be sure
the sides, back and top of the oven are at least four inches away from
any walls, cabinets or objects on the counter or table.
Remove all stickers from the oven except the ETL rating label. Remove
Oven Rack, Drip/Baking Pan, Broiling/Roasting Rack, Rotisserie Spit and
Forks, and Rack Removal Tool. Wash them in hot, soapy water or in the
dishwasher and dry thoroughly before placing in the oven.
When you are ready to use the oven, be sure that the Timer Control is
in the “Off” position. Plug the cord into a 120-volt AC outlet. We
recommend a “trial run” at a high temperature to familiarize yourself
with your oven and to eliminate any protective substance or oil that may
have been used for packing and shipping. Set the Temperature Control
to BROIL/TOAST, the Mode to BAKE/TOAST, and the Time Control to
“20” minutes. A small amount of smoke and odor may be detected. This
is normal.
To avoid scratching, marring, discoloration or fire hazard, do not
store anything on top of the oven, especially during operation. This
appliance requires 1,500 watts and should be the only appliance
operating on the circuit.
Temperature Control
Choose the desired or recommended temperature up to 450˚.
Time Control
When you turn the knob to the left (counterclockwise) to the “Stay On”
position, the oven will remain on until it is manually shut off. To activate
the 60 minute timer, turn the knob to the right (clockwise). When the
time has elapsed or the knob is manually turned to the “Off” position, a
bell will sound and oven will shut off. For times shorter than 10 minutes,
or when toasting, turn the timer past the 10 minute mark and then back
to the desired setting or shade.
Mode Control
Select from one of the five available cooking modes (Bake/Toast,
Convection, Broil, Slow Cook and Rotisserie).
Power-On Light (Red)
Illuminates when the “Stay On” mode or Timer mode is turned on.
Ready Light (Blue)
Illuminates when the oven has preheated to the set temperature.
Oven Rack
The curved portion of the oven rack should be placed at the rear of the
oven
Bake/Drip Pan
Always have in the bottom rack position when using the rotisserie to
catch drippings. Use as a drip pan when broiling in the up rack position
when combined with the broiling rack. Also can be used as a baking pan,
but when used as a baking pan adjust temperature 50°F higher than
recipe states.
Using Your Oven
Broil Rack
Insert into drip pan when broiling.
Rack Removal Tool
Used to remove the rack from the
oven. It is not recommended to be used
when lifting heavy casserole dishes. See
figure 1 for proper placement on rack.
Figure 1
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